Baked Sweet Potato “Fries”with Adobo Dipping Sauce

sweet potato fries by brian patton from sexy vegan's happy hourThis Baked Sweet Potato “Fries” recipe is from the The Happiest Meal Happy Hour Menu in The Sexy Vegan’s Happy Hour at Homeby Brian Patton, which also includes a recipe for Little Macs with Very, Very Special Sauce. Excerpted with permission from The Sexy Vegan’s Happy Hour at Home©2013 by Brian Patton. Published with permission of New World Library.

Serves: 4

  • 2 large sweet potatoes, cut into 1/2-inch-thick wedges
  • 2 teaspoons extra-virgin olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • Pinch of pepper
  • Adobo Dipping Sauce (recipe follows)

Preheat the oven to 350° F. Line a baking sheet with parchment paper or a Silpat baking mat.

In a medium bowl, combine the sweet potatoes, oil, paprika, coriander, cumin, salt, and pepper, and toss until the sweet potatoes are well coated. Spread out the sweet potatoes in a single layer on the baking sheet.

Roast for 45 to 50 minutes, or until cooked through and browned. Keep them warm in a 200°F oven until ready to serve. Serve with Adobo Dipping Sauce.

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Adobo Dipping Sauce

  • 1/4 cup ketchup
  • 1 1/2 cups vegan mayo
  • 1/2 teaspoon fresh lime juice
  • 1 teaspoon adobo sauce (see Note)

In a small bowl, whisk all this stuff together.

Note: Adobo sauce that thick, deep red sauce that canned chipotle peppers are packed in. It’s spicy with a great smoky flavor, and it usually comes in a 7-ounce can labeled Chipotle Peppers in Adobo Sauce.

Brian Patton is author of The Sexy Vegan’s Happy Hour at Home* and The Sexy Vegan Cookbook*. He is also executive chef for Vegin’ Out, a vegan food delivery service in Los Angeles. As the quintessential “regular dude” vegan chef, he started posting instructional cooking videos on YouTube as his witty, ukulele playing alter-ego The Sexy Vegan and quickly gained a large following. Visit him online at The Sexy Vegan. 

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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