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    Arugula Salad with Jicama, Blood Orange, and Raspberry Vinaigrette

    Published: May 3, 2016 · Updated: Mar 4, 2021 by Nicole @ VegKitchen · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    This sweet, tart, and crunchy salad featuring arugula, jicama, and blood oranges is almost too pretty to eat. It goes well with a savory soup. Recipe and photo from Raw and Simple Detox by Judita Wignall, @2015 Quarry Books, reprinted by permission. 

    Arugula, jicama, & Blood orange Salad recipe

    Arugula Salad with Jicama, Blood Orange, and Raspberry Vinaigrette

    This sweet, tart, and crunchy salad featuring arugula, jicama, and blood oranges is almost too pretty to eat.
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    Course: Salad
    Cuisine: Raw / healthy
    Diet: Vegan, Vegetarian
    Prep Time: 20 minutes
    Total Time: 20 minutes
    Servings: 2 to 3
    Author: Veg Kitchen

    Ingredients

    Raspberry vinaigrette

    • 1 cup fresh or frozen raspberries thawed if necessary
    • 1 ⁄4 cup olive oil
    • 2 tablespoons lemon juice
    • 2 tablespoons coconut nectar
    • 3 to 4 leaves basil chopped

    Salad

    • 3 blood oranges or regular oranges
    • 3 cups arugula loosely packed
    • 2 cups julienned iicama
    • ⅓ cup raw walnuts soaked and chopped

    Instructions

    • Blend all the dressing ingredients until smooth.
    • Remove the rind, pith, membrane, and seeds of oranges.
    • Toss the salad ingredients in a large bowl and then drizzle with the dressing.
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     -

    Note: Plan ahead by soaking raw walnuts for 4 to 6 hours, then rinsing and draining.

    Arugula Salad with jicama, walnuts, and blood orange

    -

    • See more of VegKitchen's raw and almost-raw recipes.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

    Previous Post: « Weekly Plant-Based Dinner Plan, May 2 - 6, 2016
    Next Post: Homemade Coconut Milk »

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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