Avocado and mango make a heavenly pair when combined in a delicious and easy salsa.You can spread this onto crackers, or papadi (small, round, and salty snack from India), spoon it into tortilla scoops, or serve as a dip for tortilla chips. Contributed by Mythreyi Vattikuti from her blog Yum! Yum! Yum!
Makes: 1 ½ to 2 cups
- 1 medium ripe avocado
- ½ medium mango (medium-ripe)
- 1 small red onion
- 1 small roma tomato
- 1 green chili or jalapeño, seeded and minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon olive oil
- 1 teaspoon minced cilantro, optional
Cut the avocado in half and seed it out. Run your knife around the edge and remove the peel. Chop it into small pieces.
Peel the mango and cut into small pieces. Chop the onion, tomato and green chili or jalapeño.
Combine the avocado, mango, onion, tomato, green chili, or jalapeño in a small wide serving bowl. Add salt and black pepper and mix well.
Add olive oil and give a gentle toss. Add chopped cilantro, if using. Serve immediately.
- Here are lots more recipes for salsas, chutneys, and relishes.
- Here are more tasty vegan appetizers.
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