Who doesn’t love an ice cold, refreshing treat? Popsicles are all the rage right now, & when I saw them, I knew I had to try them. I’ve never made popsicles before, so I was really excited to dig in & give them a shot. I was really surprised how quick they were to make, and how delicious the outcome is. I also love that you can make these with any fruit you can blend! Recipe and photo contributed by Meg Staples, of Veggie Staples.
Makes 6 popsicles
- 4 cups diced watermelon (seedless or deseeded)
- 2 tablespoons lime juice
- 1 cup blackberries, rinsed and stemmed
Process watermelon with 1 tablespoons of lime juice in the food processor. Pulse until smooth. Set aside in a bowl.
Process blackberries with 1 tablespoon lime juice. Process until smooth & set aside in separate bowl.
Pour a few tablespoons of the blackberry mixture into the molds, swirling around the liquid on all sides of the mold so that the blackberry mixes with the watermelon.
Pour in watermelon mixture & fill to the top. Set the handle in the popsicle & repeat for the other 5 molds.
Set in the freezer overnight.
Per serving: 42 calories; 10g carbs; 0g fat; 1g protein; 2mg sodium; 7g sugar
- Enjoy more of VegKitchen’s Vegan Ice Cream recipes.