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    Home » Recipes » Vegan Appetizers

    Teriyaki Mushrooms

    Published: Jun 29, 2011 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Served in small portions, this aromatic preparation of teriyaki mushrooms complements Asian noodle or rice dishes. It can also be used as a hot appetizer.

    Serves: 4 to 6

    Teriyaki Sauce:

    • 2 tablespoons reduced-sodium soy sauce
    • 2 tablespoons white wine or vegetable broth
    • 1 tablespoon dark sesame oil
    • 2 teaspoons natural granulated sugar or agave nectar
    • 1 tablespoon rice vinegar or white wine vinegar
    • 1 to 2 cloves crushed or minced garlic, optional
    • 1 teaspoon grated fresh or jarred ginger, or more, to taste

    -

    • 16 ounces fresh mushrooms, any variety (portobella, shiitake,
      cremini, oyster, baby bella, or a combination)
    • Freshly ground pepper to taste
    • Dried hot red pepper flakes, optional
    • Fresh herbs of your choice for garnish (parsley, dill, rosemary, thyme, chives —
      whatever you like, in whatever amount)

    Combine all the ingredients for the teriyaki sauce in a small container and stir together. Set aside.

    Wipe the mushrooms clean. If using shiitakes, remove and discard the stems. Leave the mushrooms whole (unless you're using large portabellos—slice them ¼ inch thick).

    Combine the mushrooms in a medium skillet with just enough water to keep the bottom moist. Cover and cook over medium heat until the mushrooms are just starting to soften, about 5 minutes. 

    Pour off the liquid from the skillet and drizzle in the teriyaki sauce. Turn the heat up to medium-high and cook until the sauce forms a nice glaze on the mushrooms. Season with pepper and optional red pepper flakes.

    For an everyday side dish, serve straight from the skillet; for an appetizer, transfer to a serving container and garnish with herbs as you'd like. 

    • Here are more tasty vegan appetizers.
    • Mushroom lovers, rejoice! Here are more mushroom recipes for you.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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