Canning and Preserving Recipes/ Vegan Recipes

Cherry-Pomegranate Refrigerator Jam

Chia Cherry Pomegranate Jam

This flavorful combination of cherries and pomegranate juice is cleverly thickened into spreadable jam by using chia seeds. There’s nothing like spreading a little fiber, vitamins C, K, and B, calcium, melatonin, calcium, and potassium on your morning toast! Recipe and photo by Ann Oliverio, from Crave, Eat, Heal: Plant-Based Whole Food Recipes to Satisfy Every Appetitereprinted with permission © 2015 Front Table Books.

Chia Cherry Pomegranate Jam

Cherry-Pomegranate Refrigerator Jam

This flavorful combination of cherries and pomegranate juice is cleverly thickened into spreadable jam by using chia seeds.
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Course: Fruit preserves
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 1 pint
Author: Veg Kitchen

Ingredients

  • 1 1/2 cups frozen sweet cherries
  • 1 cup 100% pomegranate juice
  • 1/4 cup chia seeds
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon cherry-flavored liquid stevia
  • 1/4 teaspoon vanilla-flavored liquid stevia

Instructions

  • Put the cherries and the pomegranate juice in a small saucepan and bring to a boil.
  • Turn the heat down and simmer the cherries for 15 to 20 minutes.
  • Remove the cherry mixture from the heat and stir in the chia seeds, lemon juice, and stevia liquids.
  • Allow the mixture to cool for a while before spooning into a pint-sized mason jar.
  • Store in the refrigerator for up to 1 week.

 

 

Chia Cherry Pomegranate Jam recipe

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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2 Comments

  • Reply
    De
    July 6, 2017 at 10:27 am

    Would it be possible to substitute other sweeteners for the stevias?
    Thanks

    • Reply
      Nava
      July 6, 2017 at 10:38 am

      Sure, just use maple syrup or agave to taste. The jam is already pretty sweet as is.

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