Chinese-Style Vegetable Fried Rice

Chinese-style vegetable fried rice is an easy and tasty side dish to serve with Asian-style vegetable and tofu dishes. It’s a great way to use up leftover brown rice, too. On the rare occasions when my family gets Chinese take-out, there’s always a lot of leftover rice, and this is usually the way it gets repurposed!

Chinese-Style Vegetable Stir-Fried Rice

Chinese-style stir-fried rice, filled with lots of veggies, is an easy and tasty side dish to serve with Asian-style vegetable and tofu dishes.

5 from 1 vote

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Course: Rice dish

Cuisine: Chinese

Diet: Vegan, Vegetarian

Keyword: rice stir fry, stir-fried rice

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4 to 6

Calories: 330kcal

Author: Veg Kitchen

Ingredients

• 1 tablespoon safflower or other neutral vegetable oil
• 1 tablespoon dark sesame oil
• 1 small onion halved and thinly sliced
• 1 small bell pepper any color, cut into short narrow strips
• 3 cups cooked brown rice
• 2 scallions white and green parts, thinly sliced
• 1 ½ cups cooked fresh or thawed frozen corn kernels or one 15-ounce can cut baby corn, drained
• 1 cup frozen green peas or green beans thawed
• 2 tablespoons natural reduced-sodium soy sauce or to taste
• Freshly ground pepper to taste
• Sesame seeds for garnish
• Fresh cilantro for garnish optional

US Customary - Metric

Instructions

• Heat the oils in a stir-fry pan or large skillet. Add the onion and sauté over medium heat until translucent.
• Add the carrots and continue to sauté until the onion is golden.
• Add rice, scallions, corn or baby corn, peas or green beans. Drizzle in the soy sauce. Stir-fry over medium-high heat for 8 to 10 minutes, or until the rice is touched with golden spots.
• Season with freshly ground pepper, and additional soy sauce if need be.
• Serve at once, garnishing each serving with sesame seeds, and if desired, some cilantro.

Nutrition

Calories: 330kcal | Carbohydrates: 56g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 388mg | Potassium: 423mg | Fiber: 7g | Sugar: 7g | Vitamin A: 1297IU | Vitamin C: 57mg | Calcium: 40mg | Iron: 2mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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Variation: Substitute 1 cup cooked edamame for the green peas or green beans.

• For more ways to use brown rice, explore Classic Rice Dishes.