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    Home » Recipes » Vegan Cookies and Bars

    Cinnamon-Tahini Cookies

    Published: Jan 22, 2015 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    I love my cookies soft, hearty, and moist. They get extra points if they’re healthy. Even more points when they take less than 15 minutes to make. These life-changing tahini cookies are the answer. I can have my cookie AND eat it too! Recipe contributed by Jenné Claiborne of Sweet Potato Soul, from her e-cookbook, 5 Ingredient Vegan. Photos by Sydney Bensimon. 

    Cinnamon Tahini Cookies by Jenne Claiborne from Sweet Potato Soul

    Cinnamon-Tahini Cookies

    I love my cookies soft, hearty, and moist. They get extra points if they’re healthy. Even more points when they take less than 15 minutes to make.
    5 from 1 vote
    Print Pin Rate Email
    Course: Vegan cookie
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: tahini cookies, vegan cookies
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 4
    Calories: 386kcal
    Author: Veg Kitchen

    Ingredients

    • ½ cup tahini
    • ¼ cup maple syrup
    • 2 teaspoons cinnamon
    • ¾ cup quick cooking oats
    • ½ cup chopped walnuts
    • Pinch of sea salt
    US Customary - Metric

    Instructions

    • Mix the tahini, maple syrup, cinnamon, and vanilla well, then add the remaining ingredients. Stir well to combine.
    • Dampen your hands, and scoop 2 or 3 tablespoons into your palm to form into a cookie shape. Place onto a parchment lined baking sheet. Repeat with remaining batter.
    • Bake at 350° for 10 minutes. Allow to cool for 10 minutes before enjoying.

    Nutrition

    Calories: 386kcal | Carbohydrates: 33g | Protein: 10g | Fat: 26g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 8g | Sodium: 13mg | Potassium: 305mg | Fiber: 4g | Sugar: 13g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 3mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    Recipe expansions:
    Add any of 2 tablespoons chocolate chips, 2 tablespoons shredded raw sweet potato, 2 tablespoons raisins or cranberries, 1 ripe small banana (mashed or diced), 1 teaspoon vanilla extract

    Jenné Claiborne is a vegan personal chef in NYC. She also creates recipes, videos, and share my passion for healthy vegan eating on this blog. She has created an online program called the 21-Day Vegan Blueprint, and an e-cookbook, 5 Ingredient Vegan.

    Cinnamon Tahini Cookies by Jenne Claiborne from Sweet Potato Soul

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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