Vegan Baking and Sweets/ Vegan Desserts/ Vegan Ice Cream/ Vegan Recipes

Cocoa-Cashew Coconut Ice Pops

Cashew Coconut Fudgicles from leslie Cerier

The perfect summer popsicle for kids of all ages, these feature cashews, coconut milk, and cocoa. Leslie recommends using as many organic ingredients as you can for these luscious treats. Recipe contributed by Leslie Cerier. Photos by Tracey Eller.

Makes 8 ice pops

  • ½ cup cashews (raw or lightly toasted, as you prefer)
  • 1 cup water
  • 13.5 ounce can whole coconut milk
  • ½ cup cocoa powder
  • 4 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Put the cashews and water in a blender and blend until completely creamy.

Add the remaining ingredients and blend until smooth. Taste and adjust the sweetness, if desired. Pour into popsicle molds and freeze overnight.

Print Friendly, PDF & Email

Subscribe & Follow

You Might Also Like

No Comments

Leave a Reply