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    Home » Recipes » Vegan Main Dishes

    Pasta Salad with White Beans and Corn

    Published: Jul 13, 2015 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Brimming with fresh corn and tomatoes, this sturdy, savory pasta salad is a reliable offerings for summer company, and is easy enough for everyday meals. This is a delicious accompaniment to grilled vegetables or veggie burgers. Photos by Evan Atlas.

    Pasta salad with white beans and corn

    Pasta Salad with White Beans and Corn

    Brimming with fresh corn and tomatoes, this sturdy, savory pasta salad is a reliable offerings for summer company, and is easy enough for everyday meals.
    5 from 1 vote
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    Course: Pasta salad
    Cuisine: Vegan / heathy
    Diet: Vegan, Vegetarian
    Keyword: pasta salad, vegan pasta salad
    Prep Time: 20 minutes
    Cook Time: 12 minutes
    Total Time: 32 minutes
    Servings: 4 to 6
    Calories: 326kcal
    Author: Veg Kitchen

    Ingredients

    • 8 to 10 ounces rotelle rotini, or farfalle (bowtie pasta)
    • 15- to 16- ounce can cannellini or navy beans drained and rinsed
    • 2 cups cooked corn kernels preferably fresh (from 3 large ears)
    • ½ cup sun-dried tomatoes preferably not oil-cured, or ½ cup sliced black olives such as kalamata
    • 2 cups finely diced firm ripe tomatoes
    • 2 to 3 scallions sliced
    • Chopped fresh basil and oregano leaves as desired
    • Prepared or homemade Vinaigrette about ⅓ or as desired to moisten
    • Salt and freshly ground black pepper to taste
    US Customary - Metric

    Instructions

    • Cook the pasta in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again.
    • Combine the pasta with the remaining ingredients and the dressing in a serving bowl, and toss well.
    • Cover and refrigerate until needed, or let stand at least 15 minutes at room temperature to allow the flavors to blend before serving.

    Nutrition

    Calories: 326kcal | Carbohydrates: 66g | Protein: 16g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 197mg | Potassium: 1285mg | Fiber: 10g | Sugar: 10g | Vitamin A: 837IU | Vitamin C: 18mg | Calcium: 112mg | Iron: 6mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Pasta salad with white beans and corn recipe

    Pasta salad with white beans and corn

    • VegKitchen has lots more recipes for using fresh corn.
    • Here are more pasta salad recipes.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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