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    Home » Vegan Main Dishes » Cold Fresh Tomato Soup

    Cold Fresh Tomato Soup

    Published: Jul 7, 2013 · Updated: Mar 4, 2021 by Nicole @ VegKitchen · This post may contain affiliate links.

    Here’s a great way to take advantage of late summer’s sublime tomatoes. This is great for when your garden or CSA share is overflowing with ripe tomatoes and you really need to use them up quick!

    Serves: 6

    • 3 pounds very ripe, flavorful tomatoes, quartered
    • 1 cup tomato juice, or as needed
    • ¼ cup chopped fresh basil
    • 2 to 3 tablespoons minced fresh dill
    • 1 to 2 scallions, minced, optional
    • Juice of ½ lemon
    • Salt and freshly ground black pepper to taste
    • Thinly sliced basil leaves for garnish

    Place all the ingredients in a food processor and process to a chunky puree.

    Transfer to a serving container and serve at once, or cover and refrigerate until chilled before serving.

    Top each serving with some sliced basil leaves.

    cold fresh tomato soup

    • Explore other cold summer soups.
    • Explore lots more summer tomato recipes.
    Previous Post: « Tropical Quinoa and Black Beans
    Next Post: Cold Curried Cucumber Soup »

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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