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    Home » Recipes » Vegan Baking and Sweets

    Easy Rustic Summer Berry Pie

    Published: Jul 20, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Summertime means that beautiful and delicious fresh berries are here, so why not cook them in this Easy Rustic Summer Berry Pie recipe?

     

    Easy Rustic Summer Berry Pie

    Easy Rustic Summer Berry Pie

    Summertime means that beautiful and delicious fresh berries are here, so why not cook them in this Easy Rustic Summer Berry Pie recipe?
    5 from 1 vote
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    Course: Dessert
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Berry Pie
    Total Time: 1 hour 15 minutes
    Servings: 8
    Calories: 221kcal
    Author: Veg Kitchen

    Ingredients

    Filling

    • 5 cups berries of your choice trimmed and sliced
    • ½ cup sugar
    • ¼ tsp cinnamon
    • 1 tsp vanilla
    • 1 ½ tsp cornstarch
    • ½ orange for juice and zest
    • 1 tbsp vegan butter cut in small pieces

    Crust

    • 1 package store-bought pastry dough
    • 2 tbsp almond milk
    • raw sugar to sprinkle
    US Customary - Metric

    Instructions

    • In a large bowl, combine all the ingredients for the filling, except the butter. Set berry filling aside.
    • Place the rack in the center of the oven preheated to 400°F.
    • On a floured surface, roll out the dough and form a 13" diameter circle. Place on a baking sheet lined with parchment paper.
    • Place the berry mixture in the center of the dough, leaving a 3" border. Sprinkle berry filling with pieces of vegan butter.
    • Fold the dough border over the berry mixture.
    • Brush the milk over the edges of the pie. Sprinkle with raw sugar.
    • Bake pie for 15 minutes at 400°F. Then bake about 35 more minutes at 350°F or until the filling is bubbling and the crust is golden brown. Rotate the pie a few times during cooking.
    • Let cool on a rack before serving.

    Nutrition

    Calories: 221kcal | Carbohydrates: 44g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 188mg | Potassium: 95mg | Fiber: 4g | Sugar: 22g | Vitamin A: 130IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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