Passover: Ashkenazic-Style Seder/ Vegan Recipes

Apple and Pear Fruit Compote

Apple and pear compote

A compote of cooked apples and pears is a nice light way to end a late fall through early spring meal. It’s a perfect dessert for Passover, served with chocolate-covered matzo or matzo brittle. Photos by Hannah Kaminsky.

Apple and pear compote

Apple and Pear Fruit Compote

A compote of cooked apples and pears is a nice light way to end a late fall through early spring meal. It's a perfect dessert for Passover, served with chocolate-covered matzo or matzo brittle.
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Course: Fruit dessert
Cuisine: Healthy / Passover
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 to 8
Author: Veg Kitchen

Ingredients

  • 3 medium firm pears peeled, cored, quartered, and sliced
  • 3 medium tart apples peeled, cored, quartered, and sliced
  • 1 cup apple juice
  • 1/4 cup dry white or red wine
  • 1 stick cinnamon
  • 6 whole cloves
  • 1/2 cup golden raisins
  • 1 tablespoon lemon juice

Instructions

  • Combine all but the last two ingredients in a saucepan. Bring to a simmer, then cover and cook over moderate heat until the fruit is soft, about 15 to 20 minutes.
  • Stir in the raisins and lemon juice and let cool, then chill, covered, until needed.
  • Serve in individual dessert bowls or parfait glasses.

 

Nutrition information
Per serving: Calories: 130; Total fat: 0g;  Protein: 1g; Carbs: 29g; Sodium: 5 mg

Apple and pear compote

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