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    Home » Recipes » Passover: Ashkenazic-Style Seder

    Apple and Pear Fruit Compote

    Published: Mar 7, 2012 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    A compote of cooked apples and pears is a nice light way to end a late fall through early spring meal. It's a perfect dessert for Passover, served with chocolate-covered matzo or matzo brittle. Photos by Hannah Kaminsky.

    Recipe

    Apple and pear compote

    Apple and Pear Fruit Compote

    A compote of cooked apples and pears is a nice light way to end a late fall through early spring meal. It's a perfect dessert for Passover, served with chocolate-covered matzo or matzo brittle.
    5 from 1 vote
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    Course: Fruit dessert
    Cuisine: Healthy / Passover
    Diet: Vegan, Vegetarian
    Keyword: Fruit Compote, passover dessert, passover recipes, vegan dessert
    Prep Time: 15 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 35 minutes minutes
    Servings: 6 to 8
    Calories: 165kcal
    Author: Veg Kitchen

    Ingredients

    • 3 medium firm pears peeled, cored, quartered, and sliced
    • 3 medium tart apples peeled, cored, quartered, and sliced
    • 1 cup apple juice
    • ¼ cup dry white or red wine
    • 1 stick cinnamon
    • 6 whole cloves
    • ½ cup golden raisins
    • 1 tablespoon lemon juice
    US Customary - Metric

    Instructions

    • Combine all but the last two ingredients in a saucepan. Bring to a simmer, then cover and cook over moderate heat until the fruit is soft, about 15 to 20 minutes.
    • Stir in the raisins and lemon juice and let cool, then chill, covered, until needed.
    • Serve in individual dessert bowls or parfait glasses.

    Nutrition

    Calories: 165kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 6mg | Potassium: 352mg | Fiber: 6g | Sugar: 29g | Vitamin A: 74IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Nutrition information
    Per serving: Calories: 130; Total fat: 0g;  Protein: 1g; Carbs: 29g; Sodium: 5 mg

    Apple and pear compote

    • Find more at VegKitchen’s Passover: Ashkenazic-Style Seder page.
    • Find more ways to make Special Occasions and Entertaining easier and healthier.

    More Passover: Ashkenazic-Style Seder

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      Vegan Passover Pineapple Crumble
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    • Spinach and potato matzo gratin (mina)
      Spinach, Leek, and Potato Matzo Gratin

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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