Gnocchi with Vegan Sausage and Gravy

This vegan gravy goes with everything—especially this gnocchi and vegan sausage. For a more authentic taste, use vegan beef broth if desired. For a thicker sauce, use 2 ¼ cups of vegetable broth instead of 2 ½ cups.

Gnocchi with Vegan Sausage and Gravy

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Diet: Vegan, Vegetarian

Servings: 4

Author: Veg Kitchen

Ingredients

Gravy

• 3 tbsp olive Oil
• 4 tbsp flour
• 2 ½ cups vegetable broth
• 2 tbsp soy sauce
• 1 tsp ground black pepper
• 1 ½ tsp onion powder
• 1 tsp garlic powder
• 2 tbsp white vinegar

Gnocchi

• 1 package gnocchi
• 1 tbsp olive oil
• 1 onion chopped
• 2 Italian vegan sausages
• 1 pepper
• ½ cup frozen peas

Instructions

Gravy

• Prepare the ingredients first and keep them close so you can add the vegetable broth quickly after adding the flour.
• Heat a saucepan over medium-low heat. Add the oil. Then add the flour and whisk. Start whisking immediately to incorporate the vegetable broth.
• Add the remaining ingredients and let reduce a few minutes.
• The gravy can be stored for 5 days in a refrigerator in a sealed container.

Gnocchi

• In a saucepan bring water to boil. Pour gnocchi as directed on the packaging.
• While the pasta is cooking, add olive oil, onion, pepper, and sausage to a pan for about 5 minutes, then set aside.
• Once the gnocchi is ready, rinse and place back into the saucepan. Add the vegetable mixture and the gravy—around 1 to 2 cups depending of your taste.
• Serve.

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