Gnocchi with Vegan Sausage and Gravy

Gnocchi with Vegan Sausage and Gravy

This vegan gravy goes with everything—especially this gnocchi and vegan sausage. For a more authentic taste, use vegan beef broth if desired. For a thicker sauce, use 2 1/4 cups of vegetable broth instead of 2 1/2 cups.


Gnocchi with Vegan Sausage and Gravy
Serves: 4
  • 3 tbsp olive Oil
  • 4 tbsp flour
  • 2½ cups vegetable broth
  • 2 tbsp soy sauce
  • 1 tsp ground black pepper
  • 1½ tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp white vinegar
  • 1 package gnocchi
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 Italian vegan sausages
  • 1 pepper
  • ½ cup frozen peas
  1. Prepare the ingredients first and keep them close so you can add the vegetable broth quickly after adding the flour.
  2. Heat a saucepan over medium-low heat. Add the oil. Then add the flour and whisk. Start whisking immediately to incorporate the vegetable broth.
  3. Add the remaining ingredients and let reduce a few minutes.
  4. The gravy can be stored for 5 days in a refrigerator in a sealed container.
  1. In a saucepan bring water to boil. Pour gnocchi as directed on the packaging.
  2. While the pasta is cooking, add olive oil, onion, pepper, and sausage to a pan for about 5 minutes, then set aside.
  3. Once the gnocchi is ready, rinse and place back into the saucepan. Add the vegetable mixture and the gravy—around 1 to 2 cups depending of your taste.
  4. Serve.



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Vegan recipes by VegKitchen