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    Home » Recipes » Vegan Main Dishes

    Gnocchi with Vegan Sausage and Gravy

    Published: Jun 19, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This vegan gravy goes with everything—especially this gnocchi and vegan sausage. For a more authentic taste, use vegan beef broth if desired. For a thicker sauce, use 2 ¼ cups of vegetable broth instead of 2 ½ cups.

     

    Gnocchi with Vegan Sausage and Gravy

    Gnocchi with Vegan Sausage and Gravy

    This vegan gravy goes with everything—especially this gnocchi and vegan sausage.
    5 from 1 vote
    Print Pin Rate Email
    Course: Main Course
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: vegan gravy, vegan sausage
    Total Time: 45 minutes
    Servings: 4
    Calories: 223kcal
    Author: Veg Kitchen

    Ingredients

    Gravy

    • 3 tbsp olive Oil
    • 4 tbsp flour
    • 2 ½ cups vegetable broth
    • 2 tbsp soy sauce
    • 1 tsp ground black pepper
    • 1 ½ tsp onion powder
    • 1 tsp garlic powder
    • 2 tbsp white vinegar

    Gnocchi

    • 1 package gnocchi
    • 1 tbsp olive oil
    • 1 onion chopped
    • 2 Italian vegan sausages
    • 1 pepper
    • ½ cup frozen peas
    US Customary - Metric

    Instructions

    Gravy

    • Prepare the ingredients first and keep them close so you can add the vegetable broth quickly after adding the flour.
    • Heat a saucepan over medium-low heat. Add the oil. Then add the flour and whisk. Start whisking immediately to incorporate the vegetable broth.
    • Add the remaining ingredients and let reduce a few minutes.
    • The gravy can be stored for 5 days in a refrigerator in a sealed container.

    Gnocchi

    • In a saucepan bring water to boil. Pour gnocchi as directed on the packaging.
    • While the pasta is cooking, add olive oil, onion, pepper, and sausage to a pan for about 5 minutes, then set aside.
    • Once the gnocchi is ready, rinse and place back into the saucepan. Add the vegetable mixture and the gravy—around 1 to 2 cups depending of your taste.
    • Serve.

    Nutrition

    Calories: 223kcal | Carbohydrates: 17g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 1310mg | Potassium: 138mg | Fiber: 3g | Sugar: 5g | Vitamin A: 456IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 2mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

     

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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