• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Healthy Kitchen » Healthy Eating Tips

    How to Make Fresh Ginger-Lemon Tea

    Published: May 2, 2015 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Though this classic recipe is called a tea, it's really an infusion of fresh ginger and lemon — nothing "tea" about it other than how healthful it is and how soothing it is to drink. To learn about some of the benefits of this beverage, see 5 Reasons Why You Should Drink Ginger Lemon Tea.

    Makes: 4 cups

    • 4 cups filtered water
    • 2- to 3- inch piece ginger, sliced
    • Juice of 1 large lemon (or more, to taste)
    • Sweetener of choice (stevia, agave, raw honey, etc.) to taste, optional
    • Slices of fresh lemon (from an additional lemon) for serving, optional

    Combine the water and ginger in a large saucepan and bring to a boil. Remove from heat Add the lemon juice and let steep at least 20 minutes; 30 minutes is even better.

    If serving right away, you might want to reheat gently to your liking. Or, you can let steep even longer, letting the ginger flavor become more pronounced. Sweeten to taste with sweetener of choice, or let everyone sweeten their own.

    Serve with or without slices of the steeped ginger and slices of fresh lemon. You also let the infusion cool, and then chill for a cold drink.

    Variation: Add a cinnamon stick or two to the saucepan with the lemon juice and ginger.

    How to make Ginger Lemon Tea

    Find lots more tips on our Healthy Vegan Kitchen page.

    More Healthy Eating Tips

    • vegan pumpkin recipes
      Tasty Vegan Pumpkin Recipes
    • Apples and apple cider vinegar
      6 Health Benefits of Apple Cider Vinegar
    • 6 Basic Guidelines for the Nutritarian Diet
    • bowl with maca powder on spoon
      7 Major Health Benefits of Maca Root

    Reader Interactions

    Comments

    1. Icecek Tarifleri says

      May 05, 2015 at 10:12 am

      Lemon and ginger are believed to have preventive power against disease. Thanks.

    2. Mike Sireci says

      May 05, 2015 at 10:50 am

      Thanks for sharing this, now i have another alternative tea.

    3. Michael dorey says

      May 21, 2015 at 7:57 pm

      This lemon-ginger infusion is great for detoxifying the body and removing impurities and poisonous substances like fluoride. Which calcifies the pineal gland over prolonged use...

    4. Michelle says

      May 31, 2015 at 4:00 am

      Is it okay to bring lemon juice to boil? They say too much heat on the lemon will kill the vitamin C in it. Is it true? Thanks

    5. Nava says

      May 31, 2015 at 7:05 am

      Michelle, either way, you're right, it's not necessary to bring the lemon juice to a boil along with the water. It can be added in once the water has boiled. The recipe has been amended.

    6. Rogers says

      June 19, 2015 at 2:26 pm

      Recipe amended.How?

    7. Nava says

      June 21, 2015 at 8:27 pm

      Originally, the instruction was to bring the lemon to a boil along with the water, and this is not necessary or optimal. The recipe is correct now, as you see it above.

    8. sabaathanneermalai says

      September 06, 2015 at 9:30 am

      An essential receipe to be taken by all to survive healthy.

    9. irum azhar says

      September 14, 2015 at 3:26 am

      Can we boil lemon with water.. bcx mostly I do this..

    10. Taff says

      September 24, 2015 at 8:44 am

      Do you need to use fresh lemons or will the container lemon juice be ok?
      Is it necessary to boil the lemon or just add to the ginger tea?
      Its nice to drink on its own without using green tea.

    11. kincho says

      June 09, 2016 at 6:28 am

      wow! i am motivated now. thank you

    12. Joana says

      August 06, 2016 at 5:11 am

      Thanks for sharing this I'm going to be serious with it.please can it prevent dandruff?

    13. lieferando.de gutschein says

      August 12, 2016 at 1:19 pm

      Good information. Lucky me I discovered your website by chance (stumbleupon).
      I've saved as a favorite for later!

    14. Fiona Fleming says

      August 17, 2016 at 9:20 am

      Thank you for this, I boiled water in the Kettle...Cut a wedge of Lemon and sliced some ginger and put them in my Mug, poured the water on and let sit for a few minutes...added a tea bag and raw sugar to taste. absolutely yummy.

    15. Andy says

      August 22, 2016 at 3:43 pm

      I'll try this as I have previously used l&g teabags, but recently picked up a load of fresh ginger at a reduced price. It is about the only fruit infusion I like as the others all desk to give you a sour, tangy aftertaste. I may try it with limes too as I prefer their flavour. I will let you know how it is.

    16. Geraldine Haywood says

      September 08, 2016 at 11:15 pm

      Its my first time using ginger and lemon so I made it letting it sit 24 he's can I warm it up to drink and how often should I drink ginger lemon water I'm excited too I need to loose 50 lbs

    17. Susan says

      October 28, 2016 at 9:34 am

      Good day...what is the best to soak the ginger warm or cold water... Have a great day ahead.

    18. Cathy says

      November 01, 2016 at 12:34 am

      Is the Ginger tea good for Diabetes patient?

    19. Ayaz says

      November 06, 2016 at 3:26 pm

      Hi . For diabetes. I have heard bitter melon is good. I eat it raw with salad at meal time. Tastes horrid but kills sugar

    20. Dominic Otele says

      November 17, 2016 at 4:42 am

      Is it ok,to add some fresh neem leaf,into ginger & lemon tea?

    21. Baz says

      November 25, 2016 at 5:04 pm

      I grate the ginger, for a quicker infusion.

    22. Karenmurphy says

      January 07, 2017 at 5:45 pm

      I suffer from sliding hiatus hernia I tried this drink it relaxes me ..... will b t as king this every day lovely taste better than caffeine based drinks ........I also suffer inflammation tonight I have no pain ......

    23. tony says

      January 16, 2017 at 12:58 pm

      just tried it once and am really liking it for real.
      i boil my water, slice my ginger and lemon together, and soak it in hot water at night and drink it first thing in the morning before breakfast and i must tell you the drink is just waw waw

    24. Stephanie Grimes says

      February 02, 2017 at 10:04 pm

      Do you peel the ginger first before slicing it? I didn't the first time and parts of the peel floated off in the water. I filtered it through a fine mesh strainer (sieve?). It worked but I was just wondering what everyone else did.

    25. Kannan says

      March 01, 2017 at 10:31 am

      Hey Jordon,

      In India, ginger lemon tea is so famous to lose weight and to make digestion process easier. Great article. Just loved it

    26. derek davis says

      March 02, 2017 at 4:38 pm

      i just grate about a teaspoon of fresh ginger,peel as well,into a pyrex jug squeeze in a half of a lemon, then pour in 300mls of boiling water stir and leave for a couple of minutes and then just strain the mixture into a mug using a tea strainer . so simple and yet so great .

    27. Clementina says

      May 05, 2017 at 9:10 am

      Can I take it on an empty stomach and any time of the day?

    28. Vidit says

      June 06, 2017 at 11:21 pm

      What about the tea bags we get from the shop. is it worth it?

    29. Bongi says

      August 02, 2017 at 10:46 am

      Can I drink it cold. I boil ginger and lemon together. Is it OK to do that?

    30. Tina says

      August 23, 2017 at 8:47 pm

      Can't wait to try it

    31. Darpana says

      January 08, 2018 at 6:26 am

      Organic tulsi ginger green tea is the best tea to be taken empty stomach and has improves your digestive system drastically. Hence I recommend all to buy Organic for results that are visible.

    32. John K. Owusu says

      February 24, 2018 at 4:25 am

      I love it. I've been enjoying it without knowing it has great health benefits. i have problem with blood clotting. What should I do?

    33. jane Mitchler says

      February 25, 2018 at 11:57 am

      Do not have fresh ginger, what about powdered. If so, how much?

    34. Nava says

      February 25, 2018 at 12:42 pm

      Maybe half a teaspoon? But really, it's not nearly as tasty or effective as fresh. Maybe wait until you can get hold of some.

    35. Okafor chinaza says

      March 05, 2018 at 2:05 am

      Can it be taken cold? Also must it be taken on an empty stomach?

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • recipes for a vegan Christmas dinner menu
      Best Vegan Christmas Recipes
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan irish stew
      Old-Fashioned Vegan Stew
    • vegan breakfast casseroles
      10 Make-Ahead Vegan Breakfast Casseroles
    • Sticky Sesame Cauliflower
    • vegan jalapeno poppers
      Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    271 shares