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    Home » Recipes » Global Recipes

    Indonesian-Style Noodles (Bakmi Goreng)

    Published: Jan 4, 2019 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This Indonesian-style noodle dish recipe—embellished with sprouts, baked tofu, and peanuts—is a great choice when you crave something slightly exotic yet easy to prepare. Photos by Evan Atlas.

    Indonesian Noodles

    Indonesian-Style Noodles (Bakmi Goreng)

    This Indonesian-style noodle dish, embellished with sprouts, baked tofu, and peanuts, is a great choice when you crave something slightly exotic yet easy to prepare.
    5 from 1 vote
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    Course: Noodles
    Cuisine: Asian / Indonesian
    Diet: Vegan, Vegetarian
    Keyword: Bakmi Goreng, Indonesian-style noodle dish
    Prep Time: 25 minutes
    Cook Time: 20 minutes
    Total Time: 45 minutes
    Servings: 4 to 6
    Calories: 117kcal
    Author: Veg Kitchen

    Ingredients

    • 1 8 oz package udon or soba noodles
    • ¼ cup reduced-sodium soy sauce
    • 3 tbsp natural granulated sugar
    • 1 tbsp neutral vegetable oil
    • 3 –4 cloves garlic minced
    • 8 oz baked tofu finely diced
    • 8 oz fresh bean sprouts use a 15 oz can, drained, in a pinch
    • 4 –6 scallions sliced
    • 1 –2 tsp grated fresh ginger
    • dried hot red pepper flakes or hot sauce to taste
    • peanuts chopped, for garnish
    US Customary - Metric

    Instructions

    • Cook the noodles in plenty of rapidly simmering water until al dente, then drain.
    • Meanwhile, stir the soy sauce and sugar together in a small bowl and set aside.
    • Heat the oil in a wok or stir-fry pan. Add the garlic and sauté over low heat for 2 minutes, or until lightly golden.
    • Add the tofu and continue to sauté until it becomes golden on most sides, stirring often.
    • Add the bean sprouts, scallions, and ginger. Raise the heat to medium-high and stir-fry just until the sprouts are slightly wilted, about a minute.
    • Add the cooked, drained noodles to the pan along with the soy sauce mixture and dried hot pepper flakes or hot sauce (or, you can pass them around).
    • Stir everything together and stir-fry until the mixture is well heated through.
    • Serve at once, passing around the chopped peanuts for garnishing individual servings.

    Nutrition

    Calories: 117kcal | Carbohydrates: 17g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 542mg | Potassium: 163mg | Fiber: 2g | Sugar: 12g | Vitamin A: 132IU | Vitamin C: 11mg | Calcium: 94mg | Iron: 2mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

     

    Indonesian Noodles recipe

    Indonesian-Style NoodlesMore

    • Here are more recipes using Asian noodles.

     

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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