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Asian noodles

Veggie Lo Mein recipe

Veggie Lo Mein

It’s so easy to make vegetable lo mein, a Chinese take-out favorite, at home—and it’s lighter and less heavy on the oil than its restaurant counterpart. Serve this with a…

Vegetable Chow Mein recipe

Vegetable Chow Mein

I learned something new recently — chow mein refers not so much to the specific types of noodles used (though it sometimes does use wider and sometimes shorter noodles…

Szechuan-Style Eggplant

Spicy Szechuan-Style Eggplant

This recipe is based on one of my favorite Chinese take-out dishes—spicy Szechuan eggplant—with a lot less oil than its restaurant counterpart. I’ve devised this lower-fat version as a way…

Pineapple coconut noodles

Pineapple Coconut Noodles

You can get all the ingredients for this fast, fresh-tasting noodle dish in the Asian foods section of any well-stocked supermarket or natural foods store. Photo courtesy of the…

Vegetable and tofu pad thai

Easy Vegan Pad Thai

Here’s the popular Thai noodle dish, Pad Thai, in a vegan version that’s easy to re-create at home, with ingredients you can get at the supermarket. Serve with broccoli or…

Vegan Recipes by VegKitchen logo
Vegan recipes by VegKitchen