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    Home » Recipes » Vegan Thanksgiving Recipes

    Jícama Salad with Oranges and Watercress

    Published: Sep 27, 2011 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This colorful and crunchy jícama salad is a perfect way to dress up a fall harvest or holiday meal. It's the perfect light salad for a lovely vegan Thanksgiving dinner menu! Jícama (pronounced HIC-uh-ma), once confined to the southwest, has recently become far easier to find in produce sections everywhere, especially in the fall. If you can't find jicama, use a large, crisp turnip. Photos by Hannah Kaminsky.

    Jicama salad with oranges and watercress

    Jícama Salad with Oranges and Watercress

    This colorful and crunchy salad is a perfect way to dress up a fall harvest or holiday meal. It's the perfect light salad for a lovely vegan Thanksgiving dinner menu!
    5 from 1 vote
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    Course: Main dish, Side Dish
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Jícama Salad with Oranges and Watercress, thanksgiving salad, vegan salad recipe
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6 to 8
    Calories: 129kcal
    Author: Veg Kitchen

    Ingredients

    • 1 medium jícama peeled and cut into short narrow strips
    • 3 to 4 clementines or other small seedless oranges sectioned
    • 1 bunch watercress mostly leaves, some stem fine to include
    • ¼ cup cilantro or parsley leaves
    • 4 to 6 ounces mixed baby greens
    • Juice of ½ lime to 1 lime to taste
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon agave nectar or maple syrup
    • ¼ cup toasted pumpkin seeds
    US Customary - Metric

    Instructions

    • Combine the jicama, orange sections, watercress, cilantro or parsley, and mixed greens in a serving bowl and stir together.
    • Drizzle the lime juice, olive oil, and agave over the salad and toss again.
    • Let stand for 15 minutes or so for the flavors to meld.
    • Scatter the pumpkin seeds over the top and serve.

    Nutrition

    Calories: 129kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 10mg | Potassium: 289mg | Fiber: 6g | Sugar: 8g | Vitamin A: 288IU | Vitamin C: 45mg | Calcium: 29mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Jicama salad with oranges and watercress recipe

    Jicama salad with oranges and watercress

    • Here are more Colorful Green Salads.
    • Here are more recipes and menu ideas for a Vegetarian and Vegan-Friendly Thanksgiving.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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    Reader Interactions

    Comments

    1. Rashmi says

      September 28, 2011 at 5:02 pm

      I always like green salad, So I will try this.

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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