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    Home » Recipes » Vegan Desserts

    Late Summer Fruit Salad with Agave-Mint Dressing

    Published: Jul 24, 2020 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Late-summer fruits can be lush and ripe, but are often past their peak of flavor. I like my midsummer fruit salads plain, but by late summer, fruit salads can use the help of a sauce to enliven the flavors. This Late Summer Fruit Salad recipe adds an Agave-Mint Dressing to make the fruity flavors really pop!

    Late Summer Fruit Salad with Agave-Mint Dressing

    Serves: As many as needed

    Ingredients

    Dressing
    • Two 6-ounce container pineapple or vanilla nondairy yogurt
      (coconut or soy)
    • 1 to 2 tablespoons agave nectar to taste
    • ½ teaspoon vanilla extract
    • Pinch of nutmeg
    • 2 tablespoons minced fresh mint
    Fruits
    • Fresh summer fresh fruit as desired, cut into bite-sized pieces
      (choose from among melons, peaches, nectarines, grapes,
      cherries, berries, and whatever is available and local)
    • Small mint sprigs for garnish

    Instructions

    1. Combine the dressing ingredients in a small bowl and mix until smoothly blended.
    2. Arrange fruits on a platter. Garnish with mint, and pass around the dressing to dollop on individual servings.

    Fresh mint

    • Here are more recipes for fruity compositions.

    This Post was originally published on 20 July 2011.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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