Vegan Main Dishes/ Vegan Recipes/ Vegan Soups, Stews, and Chilis

Lentil Curry

You will find an exotic blend of flavors in this iconic dish of Indian cuisine. Coral lentils make a gourmet and unctuous dish with a variety of colorful vegetables and spices, softened by coconut milk.

Served with rice, this is a complete, balanced, and tasty dish.

Lentil Curry

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Diet: Vegan, Vegetarian
Servings: 2
Author: Veg Kitchen

Ingredients

  • 1 cup Coral lentils
  • 1 onion
  • 1 sweet potato
  • 1 cup cauliflower florets
  • 1 can diced tomato
  • 1 can coconut milk
  • 1 teaspoon curry
  • 1 teaspoon "Indian" spice mix
  • 2 cloves of garlic
  • 1 pinch of cinnamon
  • A little olive oil
  • Salt and pepper

Instructions

  • Finely chop the onion. Peel the sweet potato and cut into cubes. Cook the chopped onion and garlic cloves in oil for about 5 minutes.
  • Add sweet potato and cauliflower florets. Cook for another 5 minutes.
  • Add the lentils, tomato, coconut milk, and the spices. Cook 30 minutes. At the end of cooking, add the salt and pepper.
  • Serve immediately with rice.

 

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