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Lentil Pâté

Mystify your family by serving this delicious veggie pâté with lentils. A delicious source of protein for breakfast or dinner, serve them on bread or crackers with a touch of mustard—satisfaction guaranteed!

Lentil Pâté

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Diet: Vegan, Vegetarian
Servings: 2 cups
Author: Veg Kitchen


  • 1 tablespoon of olive oil
  • 1 onion chopped
  • 2 clove garlic minced
  • 2 tablespoons of nutritional yeast
  • 1 teaspoon of tamari
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground clove
  • ¼ teaspoon ground nutmeg
  • 1 cup dried green lentils rinsed
  • salt and pepper to taste
  • 3 cups of vegetable broth
  • chopped fresh parsley to taste


  • In a saucepan over medium heat, heat oil and add onion and garlic. Sauté for about 4 minutes or until onion is tender.
  • Add yeast, tamari, cinnamon, cloves, nutmeg, and lentils. Season to taste, mix well, and cook for about 5 minutes.
  • Add the vegetable broth. Bring to a boil, reduce to low heat, and simmer uncovered for about 25 minutes or until the lentils are tender. Stir regularly while cooking.
  • In a food processor or hand blender, reduce the mixture to a smooth, even purée.
  • Transfer the mixture to an airtight container and allow to cool in the refrigerator for 1 hour. When ready to serve, garnish with fresh parsley.


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