• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Vegan Baking and Sweets

    Lime and Coconut Corn Muffins

    Published: Sep 3, 2015 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Cornmeal gives these vegan lime and coconut corn muffins a hearty texture, while the lime and coconut contribute a tropical twist. Recipe and photo by Laura Theodore, from Vegan-Ease: An Easy Guide to Enjoying a Plant-Based Diet. Published by Jazzy Vegetarian LLC, © 2015, reprinted by permission.

    Recipe

    Vegan Coconut lime muffins

    Lime and Coconut Corn Muffins

    Cornmeal gives these muffins a hearty texture, while the lime and coconut contribute a tropical twist.
    5 from 1 vote
    Print Pin Rate Email
    Course: Muffin / baking
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: Corn Muffins, how to make Corn Muffins, muffins recipe
    Prep Time: 15 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 12
    Calories: 159kcal
    Author: Veg Kitchen

    Ingredients

    • 3 tablespoons flaxseeds
    • 1½ cups whole wheat flour
    • 1 cup fine grind cornmeal
    • ½ cup raw unsweetened shredded dried coconut
    • 1½ teaspoons baking soda
    • 1 teaspoon baking powder
    • 2 ⁄3 cup Sucanat brown sugar or your preferred dry sweetener
    • 1½ cups filtered or spring water
    • ¼ cup maple syrup
    • 3½ tablespoons freshly squeezed lime juice
    US Customary - Metric

    Instructions

    • Preheat the oven to 375 degrees F. Line a twelve-cup standard muffin pan with paper liners.
    • Put the flaxseeds in a high-performance blending appliance and process into fine flour. Transfer to a large bowl.
    • Add the whole wheat flour, cornmeal, coconut, baking soda, baking powder and Sucanat (or brown sugar); stir with a dry whisk to combine. Stir in the water, maple syrup and lime juice. Mix just until incorporated.
    • Divide the mixture among the lined muffin cups. Bake for 24 to 27 minutes, or until golden and a toothpick inserted in the center of a muffin comes out clean. Put the pan on a wire rack. Let cool for about 5 minutes.
    • Carefully remove the muffins from the pan and cool for about 10 minutes longer. Covered tightly and stored in the refrigerator, leftover muffins will keep for about 3 days.

    Nutrition

    Calories: 159kcal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 177mg | Potassium: 157mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

    -

    Nutrition Information
    Per muffin: 168 Calories; 3g Fat; 1g Saturated fat;  3g Protein; 7mg Sodium; 35g Carbs; 15g Sugars; 3g Fiber

     

    Vegan Coconut corn muffins

     

    * This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

    More Vegan Baking and Sweets

    • vegan fudgesicles
      Vegan Fudgesicles
    • vegan chocolate cookies
      Vegan No-Bake Chocolate Cookies
    • vegan desserts chocolate
      Vegan Chocolate Orange Cake
    • avocado cookies
      Vegan Chocolate Avocado Cookies (with double chocolate chunks!)

    Reader Interactions

    Comments

    1. Patience says

      November 04, 2015 at 2:33 pm

      Thanks for the sample recipes -- I'm aiming to try the muffins. Like you, I LOVE being in the kitchen. But I also LOVE being out of the kitchen-- taking care of all the other things that demand my attention. There are times when there is nothing more enjoyable than spending hours experimenting and putting together an epic, several course meal....but other times when I want to speed up the meal prep process and just have someone do the thinking for me...! 😉

    2. Dennis says

      July 14, 2016 at 12:34 am

      Great, easy and tasty muffin. To make a moister muffin, I used 3/4 cup of water and 3/4 cup coconut oil. The muffin top had a bit of a crunch around the edges. . Also while baking, there was a distinctly coconut aroma. The coconut oil increases the fat content, but is still a vegan treat!

    5 from 1 vote (1 rating without comment)

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • recipes for a vegan Christmas dinner menu
      Best Vegan Christmas Recipes
    • vegan christmas cookies
      Vegan Christmas Cookies
    • vegan irish stew
      Old-Fashioned Vegan Stew
    • vegan breakfast casseroles
      10 Make-Ahead Vegan Breakfast Casseroles
    • Sticky Sesame Cauliflower
    • vegan jalapeno poppers
      Vegan Jalapeno Poppers

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Additional Recipe Ratings

    Something went wrong. Please try again.