Give this healthy appetizer a try when you need to whip up something quick for guests. Contributed by Amy Hemmert and Tammi Pelstring, from Laptop Lunches.

Recipe

Nutty Cashew Dates

Give this healthy appetizer a try when you need to whip up something quick for guests. Contributed by Amy Hemmert and Tammi Pelstring, from Laptop Lunches.

5 from 1 vote

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Course: Snack / appetizer

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Cashew Dates, Nutty Cashew Dates

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 187kcal

Author: Veg Kitchen

Ingredients

12 dates any type is fine, or try Medjool
¼ cup cashew butter
12 whole cashews roasted or raw or 24 halves.
2 tbs coconut finely shredded

US Customary - Metric

Instructions

Cut dates in half lengthwise and remove the seed. Fill date halves with cashew butter.
Split cashews in half. Place cashew half on filled date.
Arrange on a platter and sprinkle with shredded coconut.