Vegan Main Dishes/ Vegan Recipes

Pineapple and Veggie Pita Bread Pizza

Pineapple and Veggie Pita Pizza

This pizza variation could not be easier. I have found the key to vegan pizza is loads of fresh toppings and contrasting flavors. In this pineapple veggie pizza on pita bread, the sweet fruit mingles with a myriad of fresh vegetables—the more the better. Recipe and photo contributed by Vicki Brett-Gach of Ann Arbor Vegan Kitchen. Photos by Evan Atlas.

Pineapple and Veggie Pita Pizza

Pineapple and Veggie Pita Bread Pizza

This pizza variation could not be easier. I have found the key to vegan pizza is loads of fresh toppings and contrasting flavors. In this one, sweet pineapple mingles with a myriad of fresh veggies—the more the better.
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Course: Pizza
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Author: Veg Kitchen

Ingredients

  • 4 thick whole wheat pita breads 6-inches each
  • pasta sauce pizza sauce, or tomato sauce
  • red bell peppers diced (raw, sautéed, or steamed)
  • vidalia onions diced (raw, sautéed, or steamed)
  • zucchini diced (raw, sautéed, or steamed)
  • crushed pineapple or pineapple tidbits well drained (or finely chopped fresh pineapple)
  • fresh basil ribboned
  • Italian seasoning to taste
  • nutritional yeast or red pepper flakes for topping optional

Instructions

  • Preheat oven (or toaster oven) to 425°F.
  • Slice pita breads in half. Place pita halves onto a baking sheet. Slather with a thick layer of pasta sauce.
  • Top the sauce generously with all the toppings of your choice. Sprinkle the pizzas with a touch of salt and pepper and/or Italian Seasoning.
  • Bake for approximately 10 to 12 minutes, or until the edges begin to turn crispy and golden brown, and the center is hot and bubbling.
  • Remove from oven, and serve hot. Top with nutritional yeast or red pepper flakes, if desired.

Pineapple and Veggie Pita Pizza recipe

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