Holidays and Entertaining/ Vegan Recipes/ Vegan Thanksgiving Recipes

Roasted Brussels Sprouts in Balsamic Glaze

Balsamic Brussels sprouts

Here is a simple to make, enticing change-of-pace from ordinary preparations of Brussels sprouts. It’s a perfect addition to a vegan Thanksgiving dinner menu, so if you’re serving a crowd, double the recipe. Recipe contributed by Ricki Heller. Photos by Hannah Kaminsky.

Balsamic Brussels sprouts

Roasted Brussels Sprouts in Balsamic Glaze

Here is a simple to make, enticing change-of-pace from ordinary preparations of Brussels sprouts. It's a perfect addition to a vegan Thanksgiving dinner menu, so if you're serving a crowd, double the recipe.
5 from 1 vote
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Course: Vegetable side dish
Cuisine: Healthy / Thanksgiving
Diet: Vegan, Vegetarian
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4 to 6
Author: Veg Kitchen

Ingredients

  • 1 pound brussels sprouts trimmed and washed
  • 1 large onion finely chopped
  • 2 cloves garlic minced
  • 2 tablespoons extra-virgin olive oil
  • 1 to 2 tablespoons Dijon mustard
  • 3 to 4 tablespoons good quality balsamic vinegar
  • Salt and freshly ground pepper to taste

Instructions

  • Preheat the oven to 375 degrees F.
  • Grease a casserole dish with olive oil, or olive oil cooking spray.
  • Steam the brussels sprouts until just tender and still bright green.
  • Meanwhile, in a skillet, sauté the onion and garlic in oil until onion is soft and translucent.
  • Turn heat to very low, and stir in the mustard, vinegar, and salt and pepper. Stir to combine well. Add the brussels sprouts and stir to coat.
  • Pour the mixture into a greased casserole dish Bake, uncovered, about 25 minutes, until the glaze is thick and sticks to the sprouts, which should be done but still a bit firm. Serve and enjoy

 

Balsamic glazed Brussels sprouts

Balsamic roasted Brussels sprouts

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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6 Comments

  • Reply
    Joseph Fitzgerald
    October 16, 2011 at 3:10 pm

    Very consistantly satisfying recipes. Although I am not a true veggy, I will enjoy many of your non meat suggested recipes
    Thanks!

  • Reply
    Nava
    October 16, 2011 at 9:10 pm

    Thanks for visiting, Joseph. Please come back often!

  • Reply
    Paula
    November 22, 2014 at 1:45 pm

    Sounds amazing! I’ll definitely try it!
    Thanks for sharing.

  • Reply
    Anz
    November 27, 2014 at 3:46 pm

    Making them now !! Thank you !

  • Reply
    Ms. Vee
    February 10, 2017 at 4:18 pm

    5 stars
    Absolutely delicious love this recipe! This is yy third time making and as I prepare my wild rice dish I cannot stop sneaking a taste here and there! Thank you so much for sharing!

  • Reply
    Claudia
    January 16, 2021 at 6:09 pm

    This is absolutely delicious! I made it for family during Thanksgiving. It was a bit. So much so, that I’ve made it many times over, and include it when I want a flavorful side.

  • Leave a Reply

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