Here is a simple to make, enticing change-of-pace from ordinary preparations of Brussels sprouts. It’s a perfect addition to a vegan Thanksgiving dinner menu, so if you’re serving a crowd, double the recipe. Recipe contributed by Ricki Heller. Photos by Hannah Kaminsky.
Roasted Brussels Sprouts in Balsamic Glaze
Author: Ricki Heller
Recipe type: Vegetable side dish
Cuisine: Healthy / Thanksgiving
Prep time:
Cook time:
Total time:
Serves: 4 to 6
Here is a simple to make, enticing change-of-pace from ordinary preparations of Brussels sprouts. It's a perfect addition to a vegan Thanksgiving dinner menu, so if you're serving a crowd, double the recipe.
Ingredients
- 1 pound brussels sprouts, trimmed and washed
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 to 2 tablespoons Dijon mustard
- 3 to 4 tablespoons good quality balsamic vinegar
- Salt and freshly ground pepper to taste
Instructions
- Preheat the oven to 375 degrees F.
- Grease a casserole dish with olive oil, or olive oil cooking spray.
- Steam the brussels sprouts until just tender and still bright green.
- Meanwhile, in a skillet, sauté the onion and garlic in oil until onion is soft and translucent.
- Turn heat to very low, and stir in the mustard, vinegar, and salt and pepper. Stir to combine well. Add the brussels sprouts and stir to coat.
- Pour the mixture into a greased casserole dish Bake, uncovered, about 25 minutes, until the glaze is thick and sticks to the sprouts, which should be done but still a bit firm. Serve and enjoy
- Here are more recipes and menu ideas for a Vegetarian and Vegan-Friendly Thanksgiving.
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5 Comments
Joseph Fitzgerald
October 16, 2011 at 3:10 pmVery consistantly satisfying recipes. Although I am not a true veggy, I will enjoy many of your non meat suggested recipes
Thanks!
Nava
October 16, 2011 at 9:10 pmThanks for visiting, Joseph. Please come back often!
Paula
November 22, 2014 at 1:45 pmSounds amazing! I’ll definitely try it!
Thanks for sharing.
Anz
November 27, 2014 at 3:46 pmMaking them now !! Thank you !
Ms. Vee
February 10, 2017 at 4:18 pmAbsolutely delicious love this recipe! This is yy third time making and as I prepare my wild rice dish I cannot stop sneaking a taste here and there! Thank you so much for sharing!