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    Skillet “Baked Beans” 

    Published: Nov 4, 2014 · Updated: Mar 4, 2021 by Nicole @ VegKitchen · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    If you like the kind of vegetarian baked beans that come in a can, you’re sure to love this yummy, quick homemade version even more. White beans are cooked in a skillet with a sweet and savory sauce. It's a dish that comes together quickly. For a simple meal, serve with baked sweet potatoes or a grain dish, and one of VegKitchen's slaw-style salads. Photos by Evan Atlas.

    Skillet "Baked" Beans

    Skillet “Baked Beans”

    If you like the kind of vegetarian baked beans that come in a can, you’re sure to love this yummy, quick homemade version even more.
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    Course: Bean main dish
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 4 to 6
    Author: Veg Kitchen

    Ingredients

    • 1 ½ tablespoons olive oil
    • 1 medium-large onion quartered and thinly sliced
    • 2 cloves garlic minced
    • Two 15- to 16-ounce cans navy small white beans, drained and rinsed, or 3 to 3 ½ cups cooked
    • ⅓ cup good-quality ketchup
    • 3 tablespoons maple syrup
    • 1 tablespoon molasses or barley malt syrup or use an extra tablespoon of maple syrup instead
    • 1 ½ teaspoons yellow or Dijon-style mustard
    • 1 teaspoon paprika
    • ¼ teaspoon ground ginger

    Instructions

    • Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until translucent. Add the garlic and continue to sauté until the onion is golden.
    • Add the remaining ingredients to the skillet, plus 3 tablespoons water, stir together.
    • Continue to cook for 10 to 15 minutes over low heat, stirring occasionally. The sauce should be nicely thickened and enveloping the beans. Serve at once.
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Skillet "Baked" Beans

    Nutrition information
    Per serving: Calories: 314;  Total fat: 4g;  Protein: 14g;  Fiber: 9g;  Carbs: 56g;  Sodium: 168mg

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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