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    Home » Recipes » Vegan Main Dishes

    Skillet “Baked Beans” 

    Published: Nov 4, 2014 · Updated: Aug 18, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    If you like the kind of vegetarian baked beans that come in a can, you’re sure to love this yummy, quick homemade version even more. White beans are cooked in a skillet with a sweet and savory sauce. It's a dish that comes together quickly. For a simple meal, serve with baked sweet potatoes or a grain dish, and one of VegKitchen's slaw-style salads. Photos by Evan Atlas.

    Recipe

    Skillet "Baked" Beans

    Skillet “Baked Beans”

    If you like the kind of vegetarian baked beans that come in a can, you’re sure to love this yummy, quick homemade version even more.
    5 from 1 vote
    Print Pin Rate Email
    Course: Bean main dish
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: homemade baked beans, vegetarian baked beans
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 4 to 6
    Calories: 139kcal
    Author: Veg Kitchen

    Ingredients

    • 1 ½ tablespoons olive oil
    • 1 medium-large onion quartered and thinly sliced
    • 2 cloves garlic minced
    • Two 15- to 16-ounce cans navy small white beans, drained and rinsed, or 3 to 3 ½ cups cooked
    • ⅓ cup good-quality ketchup
    • 3 tablespoons maple syrup
    • 1 tablespoon molasses or barley malt syrup or use an extra tablespoon of maple syrup instead
    • 1 ½ teaspoons yellow or Dijon-style mustard
    • 1 teaspoon paprika
    • ¼ teaspoon ground ginger
    US Customary - Metric

    Instructions

    • Heat the oil in a large skillet. Add the onion and sauté over medium-low heat until translucent. Add the garlic and continue to sauté until the onion is golden.
    • Add the remaining ingredients to the skillet, plus 3 tablespoons water, stir together.
    • Continue to cook for 10 to 15 minutes over low heat, stirring occasionally. The sauce should be nicely thickened and enveloping the beans. Serve at once.

    Nutrition

    Calories: 139kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 207mg | Potassium: 223mg | Fiber: 1g | Sugar: 18g | Vitamin A: 143IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Skillet "Baked" Beans

    Nutrition information
    Per serving: Calories: 314;  Total fat: 4g;  Protein: 14g;  Fiber: 9g;  Carbs: 56g;  Sodium: 168mg

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    Reader Interactions

    Comments

    1. Barbara Levin says

      July 29, 2021 at 7:50 pm

      5 stars
      Yay! So happy to find this!
      I love your cookbooks, especially the family book, and this has been a staple in our kitchen since my daughter was small and I had to be a sneakier cook.
      I'm cooking away from home, and memory failed on the specifics. Glad to find you online. Wishing you much success, health and joy!

      PS: Whoops! I thought I was writing to Nava Atlas, I recognized her recipe. Whoops! I still wish you the best!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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