Vegan Main Dishes/ Vegan Recipes/ Vegan Slow-Cooker Recipes

Slow Cooker Moroccan Vegetable Stew

Slow Cooker Moroccan Vegetable Stew

This Slow-Cooker Moroccan Vegetable Stew recipe is very easy to make. This stew can be paired with rice or frozen for later! Make a big batch and enjoy the exotic flavors.

Slow Cooker Moroccan Vegetable Stew

Slow Cooker Moroccan Vegetable Stew

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Diet: Vegan, Vegetarian
Servings: 6
Author: Veg Kitchen

Ingredients

  • 3 carrots
  • 1 onion
  • 1 green pepper
  • 1 yellow pepper
  • 2 cups baby spinach
  • 1 tbsp onion powder
  • 1 tbsp cumin ground
  • 1 tbsp garlic powder
  • 1/2 tbsp cayenne pepper
  • 1/2 tsp salt
  • 1 cup raisins
  • 1/2 cup almonds
  • 1/2 cup fresh cilantro

Instructions

  • Combine all the ingredients and seasonings—except the raisins and fresh cilantro—in a slow cooker.
  • Cover and cook on Low until vegetables are tender, about 4 hours.
  • A few minutes before the stew is done cooking, add the raisins and cilantro.
  • Sprinkle with fresh coriander and serve with rice.

 

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