Slow Cooker Moroccan Vegetable Stew

This Slow-Cooker Moroccan Vegetable Stew recipe is very easy to make. This stew can be paired with rice or frozen for later! Make a big batch and enjoy the exotic flavors.

Slow Cooker Moroccan Vegetable Stew

This Slow-Cooker Moroccan Vegetable Stew recipe is very easy to make. This stew can be paired with rice or frozen for later! Make a big batch and enjoy the exotic flavors.

5 from 1 vote

Print Pin Rate Email

Course: Main Course

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Slow Cooker Moroccan Vegetable Stew, slow cooker stew, vegetable stew

Total Time: 4 hours

Servings: 6

Calories: 185kcal

Author: Veg Kitchen

Ingredients

• 3 carrots
• 1 onion
• 1 green pepper
• 1 yellow pepper
• 2 cups baby spinach
• 1 tbsp onion powder
• 1 tbsp cumin ground
• 1 tbsp garlic powder
• ½ tbsp cayenne pepper
• ½ tsp salt
• 1 cup raisins
• ½ cup almonds
• ½ cup fresh cilantro

US Customary - Metric

Instructions

• Combine all the ingredients and seasonings—except the raisins and fresh cilantro—in a slow cooker.
• Cover and cook on Low until vegetables are tender, about 4 hours.
• A few minutes before the stew is done cooking, add the raisins and cilantro.
• Sprinkle with fresh coriander and serve with rice.

Nutrition

Calories: 185kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 235mg | Potassium: 601mg | Fiber: 6g | Sugar: 3g | Vitamin A: 6423IU | Vitamin C: 61mg | Calcium: 83mg | Iron: 2mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.