This Slow-Cooker Moroccan Vegetable Stew recipe is very easy to make. This stew can be paired with rice or frozen for later! Make a big batch and enjoy the exotic flavors.
Slow Cooker Moroccan Vegetable Stew
- Combine all the ingredients and seasonings—except the raisins and fresh cilantro—in a slow cooker.
- Cover and cook on Low until vegetables are tender, about 4 hours.
- A few minutes before the stew is done cooking, add the raisins and cilantro.
- Sprinkle with fresh coriander and serve with rice.