This Slow-Cooker Moroccan Vegetable Stew recipe is very easy to make. This stew can be paired with rice or frozen for later! Make a big batch and enjoy the exotic flavors.
Ingredients
- 3 carrots
- 1 onion
- 1 green pepper
- 1 yellow pepper
- 2 cups baby spinach
- 1 tbsp onion powder
- 1 tbsp cumin ground
- 1 tbsp garlic powder
- 1/2 tbsp cayenne pepper
- 1/2 tsp salt
- 1 cup raisins
- 1/2 cup almonds
- 1/2 cup fresh cilantro
Instructions
- Combine all the ingredients and seasonings—except the raisins and fresh cilantro—in a slow cooker.
- Cover and cook on Low until vegetables are tender, about 4 hours.
- A few minutes before the stew is done cooking, add the raisins and cilantro.
- Sprinkle with fresh coriander and serve with rice.
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