This Slow-Cooker Moroccan Vegetable Stew recipe is very easy to make. This stew can be paired with rice or frozen for later! Make a big batch and enjoy the exotic flavors.

Recipe

Slow Cooker Moroccan Vegetable Stew

This Slow-Cooker Moroccan Vegetable Stew recipe is very easy to make. This stew can be paired with rice or frozen for later! Make a big batch and enjoy the exotic flavors.

5 from 1 vote

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Course: Main Course

Cuisine: American

Diet: Vegan, Vegetarian

Keyword: Slow Cooker Moroccan Vegetable Stew, slow cooker stew, vegetable stew

Total Time: 4

Servings:

Calories: 185kcal

Author: Veg Kitchen

Ingredients

3 carrots
1 onion
1 green pepper
1 yellow pepper
2 cups baby spinach
1 tbsp onion powder
1 tbsp cumin ground
1 tbsp garlic powder
½ tbsp cayenne pepper
½ tsp salt
1 cup raisins
½ cup almonds
½ cup fresh cilantro

US Customary - Metric

Instructions

Combine all the ingredients and seasonings—except the raisins and fresh cilantro—in a slow cooker.
Cover and cook on Low until vegetables are tender, about 4 hours.
A few minutes before the stew is done cooking, add the raisins and cilantro.
Sprinkle with fresh coriander and serve with rice.