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    Home » Recipes » Vegan Appetizers

    Sophisticated Summer Rolls

    Published: May 15, 2016 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    These summer rolls look fancy and sophisticated, but they’re so easy to make. Just stop, drop, and roll! A great appetizer or light meal for one, or make more for a crowd.Recipe from Très Green, Très Clean, Très Chic: Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season  © 2015 by Rebecca Leffler. Photos by Sandra Mahut. Reprinted by permission of the publisher, The Experiment.

    Recipe

    Sophisticated Summer Rolls recipe

    Sophisticated Summer Rolls

    These summer rolls look fancy and sophisticated, but they’re so easy to make. Just stop, drop, and roll!
    4 from 1 vote
    Print Pin Rate Email
    Course: Appetizer
    Cuisine: Asian
    Diet: Vegan, Vegetarian
    Keyword: veggie rolls
    Prep Time: 20 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 1
    Calories: 843kcal
    Author: Veg Kitchen

    Ingredients

    For the dipping sauce:

    • 1 teaspoon coconut aminos or tamari
    • 2 teaspoons toasted sesame oil
    • 2 teaspoons lemon juice
    • ½ teaspoon minced garlic optional

    For the fillings:

    • 1 avocado halved and pitted
    • 1 medium carrot
    • ½ small cucumber
    • ¼ red bell pepper
    • 3 sheets of brown rice paper if you can’t find it, white rice paper is fine
    • 2 tablespoons tahini
    • A handful of sprouts
    • 1 tablespoon sesame seeds toasted or soaked
    US Customary - Metric

    Instructions

    • Mix all of the ingredients for the dipping sauce in a small bowl.]
    • Peel and slice the avocado, carrot, and cucumber into thin slivers.
    • Remove the white membrane and the seeds from the pepper and slice that thinly, too. Dip a rice paper into a bowl of room-temperature water for a few seconds. Place the rice paper onto a plate. Spread some of the tahini in the center, then add a third of the veggies and some sesame seeds.
    • Drizzle some more tahini on top. Starting with the side closest to you, fold the rice paper over the filling, then fold in the corners and roll until it forms a tight burrito-like roll, and stick together. Cut in half. Repeat the process with the other two rice papers.
    • Place the rolls on a plate. Serve with the dipping sauce and garnish with the remaining sesame seeds.

    Nutrition

    Calories: 843kcal | Carbohydrates: 72g | Protein: 18g | Fat: 59g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 31g | Cholesterol: 5mg | Sodium: 511mg | Potassium: 1675mg | Fiber: 20g | Sugar: 8g | Vitamin A: 11553IU | Vitamin C: 72mg | Calcium: 218mg | Iron: 6mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

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    Sophisticated Summer Rolls recipe

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    Reader Interactions

    Comments

    1. Megan says

      May 20, 2016 at 3:15 am

      4 stars
      These look so fab - especially for the summer BBQ I'm hosting soon. I didn't even know you could buy brown rice paper!

    4 from 1 vote

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