Spinach is always such a wallflower at the juice flavor party. And while it’s quite obvious from its appearance that this juice contains greens, I’d challenge anyone to a blindfold taste test—pear is very clearly the dominant flavor here. The riper the pear, the better the flavor. Reprinted with permission from Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes* © 2014 by Julie Morris, Sterling Publishing Co., Inc. Photography by Julie Morris and Oliver Barth.
Makes 16 ounces
- 1 ripe pear, cored
- 1 1⁄2 cucumbers
- 1 large handful spinach
- Sweetener, to taste
Juice the pear, cucumbers, and spinach. Taste, and add stevia (or preferred sweetener) as desired.
Add ¼ teaspoon (or more) spirulina powder to this blend for an extra superfood boost.
Nutritional Information (per 8 ounces): 51 calories; 0.3g fat; 18.5mg sodium; 229.3mg potassium; 12.8g carbs; 3g fiber; 7.7g sugar; 1.1g protein
- Explore other recipes for living juices.
*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!