Raw Vegan Cooking/ Vegan Drinks/ Vegan Recipes

Spinach Pear Juice

Spinach Pear Living Juice from Julie Morris

Spinach is always such a wallflower at the juice flavor party. And while it’s quite obvious from its appearance that this juice contains greens, I’d challenge anyone to a blindfold taste test—pear is very clearly the dominant flavor here. The riper the pear, the better the flavor. Reprinted with permission from Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes* © 2014 by Julie Morris, Sterling Publishing Co., Inc. Photography by Julie Morris and Oliver Barth.

Makes 16 ounces

  • 1 ripe pear, cored
  • 1 1⁄2 cucumbers
  • 1 large handful spinach
  • Sweetener, to taste

Juice the pear, cucumbers, and spinach. Taste, and add stevia (or preferred sweetener) as desired.

Juice Boost
Add 1/4 teaspoon (or more) spirulina powder to this blend for an extra superfood boost.

Nutritional Information (per 8 ounces): 51 calories; 0.3g fat; 18.5mg sodium; 229.3mg potassium; 12.8g carbs; 3g fiber; 7.7g sugar; 1.1g protein

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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  • Reply
    Jacki @ Two Forks One Love
    May 13, 2014 at 9:43 am

    Ever since my husband and I finished our juice cleanse, we’ve been making a juice every morning. I’ll have to try this one tomorrow with the pears that are quickly fading!

    • Reply
      May 13, 2014 at 10:39 am

      Hope you enjoy this, Jacki! Julie’s recipes are always good and practically foolproof.

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