Vegan Main Dishes/ Vegan Recipes/ Vegan Sandwiches and Wraps

Vegan BLT Tartines

Name: Vegan BLT Tartines
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 ½-inch-thick diagonal slices sourdough baguette; ¼ cup vegan mayonnaise; 4 lettuce leaves; 12 slices tempeh bacon; 8 slices tomatoes (from 1 large ripe tomato, or 8 small cherry tomatoes, halved); 1 ripe avocado (peeled, pitted, and cut lengthwise into slices)

Watch out; this vegan take on the classic BLT will become addictive. From Real Food For Everyone by Ann Gentry, founder of Real Food Daily restaurants in Southern California. Recipe reprinted by permission, © 2015 Andrews McMeel Publishing. Photos by Sara Remington.

Vegan BLT Tartines

Watch out; this vegan take on the classic BLT will become addictive!

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Course: Vegan Sandwich

Cuisine: Vegan / Healthy

Diet: Vegan, Vegetarian

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings:

Author: Veg Kitchen

Ingredients

4 ½-inch-thick diagonal slices sourdough baguette
¼ cup vegan mayonnaise
4 lettuce leaves
12 slices tempeh bacon
8 slices tomatoes from 1 large ripe tomato, or 8 small cherry tomatoes, halved
1 ripe avocado peeled, pitted, and cut lengthwise into slices

Instructions

Preheat the oven to 400° F.
Place the bread slices on a baking sheet, and toast for about 2 minutes on each side, or until the bread is golden brown. Alternatively, toast the bread in a toaster oven.
Spread the vegan mayonnaise generously on the toasted bread. Top with the lettuce, bacon, tomato, and avocado.

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