Watch out; this vegan take on the classic BLT will become addictive. From Real Food For Everyone by Ann Gentry, founder of Real Food Daily restaurants in Southern California. Recipe reprinted by permission, © 2015 Andrews McMeel Publishing. Photos by Sara Remington.

Recipe

Vegan BLT Tartines

5 from 1 vote

Watch out; this vegan take on the classic BLT will become addictive!

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Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: 4

Ingredients

4 ½-inch-thick diagonal slices sourdough baguette
¼ cup vegan mayonnaise
4 lettuce leaves
12 slices tempeh bacon
8 slices tomatoes from 1 large ripe tomato, or 8 small cherry tomatoes, halved
1 ripe avocado peeled, pitted, and cut lengthwise into slices

US Customary - Metric

Instructions

Preheat the oven to 400° F.
Place the bread slices on a baking sheet, and toast for about 2 minutes on each side, or until the bread is golden brown. Alternatively, toast the bread in a toaster oven.
Spread the vegan mayonnaise generously on the toasted bread. Top with the lettuce, bacon, tomato, and avocado.

Nutrition (Estimate per Serving)

Calories: 867kcalCarbohydrates: 133gProtein: 24gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 1626mgPotassium: 706mgFiber: 11gSugar: 4gVitamin A: 2300IUVitamin C: 17mgCalcium: 218mgIron: 8mg

Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

Here are more tasty and easy vegan Sandwiches and Wraps.

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