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    Home » Recipes » Vegan Main Dishes

    Vegan BLT Tartines

    Published: Feb 17, 2015 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Watch out; this vegan take on the classic BLT will become addictive. From Real Food For Everyone by Ann Gentry, founder of Real Food Daily restaurants in Southern California. Recipe reprinted by permission, © 2015 Andrews McMeel Publishing. Photos by Sara Remington.

    Vegan BLT tartines

    Vegan BLT Tartines

    Watch out; this vegan take on the classic BLT will become addictive!
    5 from 1 vote
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    Course: Vegan Sandwich
    Cuisine: Vegan / Healthy
    Diet: Vegan, Vegetarian
    Keyword: vegan BLT, vegan sandwich
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 4
    Calories: 867kcal
    Author: Veg Kitchen

    Ingredients

    • 4 ½-inch-thick diagonal slices sourdough baguette
    • ¼ cup vegan mayonnaise
    • 4 lettuce leaves
    • 12 slices tempeh bacon
    • 8 slices tomatoes from 1 large ripe tomato, or 8 small cherry tomatoes, halved
    • 1 ripe avocado peeled, pitted, and cut lengthwise into slices
    US Customary - Metric

    Instructions

    • Preheat the oven to 400° F.
    • Place the bread slices on a baking sheet, and toast for about 2 minutes on each side, or until the bread is golden brown. Alternatively, toast the bread in a toaster oven.
    • Spread the vegan mayonnaise generously on the toasted bread. Top with the lettuce, bacon, tomato, and avocado.

    Nutrition

    Calories: 867kcal | Carbohydrates: 133g | Protein: 24g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 1626mg | Potassium: 706mg | Fiber: 11g | Sugar: 4g | Vitamin A: 2300IU | Vitamin C: 17mg | Calcium: 218mg | Iron: 8mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

    Vegan BLT Tartines recipe

    • Here are more tasty and easy vegan Sandwiches and Wraps.

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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