Vegan Main Dishes/ Vegan Recipes/ Vegan Sandwiches and Wraps

Vegan BLT Tartines

Vegan BLT tartines

Watch out; this vegan take on the classic BLT will become addictive. From Real Food For Everyone by Ann Gentry, founder of Real Food Daily restaurants in Southern California. Recipe reprinted by permission, © 2015 Andrews McMeel Publishing. Photos by Sara Remington.

Vegan BLT tartines

Vegan BLT Tartines

Watch out; this vegan take on the classic BLT will become addictive!
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Course: Vegan Sandwich
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Author: Veg Kitchen

Ingredients

  • 4 ½-inch-thick diagonal slices sourdough baguette
  • ¼ cup vegan mayonnaise
  • 4 lettuce leaves
  • 12 slices tempeh bacon
  • 8 slices tomatoes from 1 large ripe tomato, or 8 small cherry tomatoes, halved
  • 1 ripe avocado peeled, pitted, and cut lengthwise into slices

Instructions

  • Preheat the oven to 400° F.
  • Place the bread slices on a baking sheet, and toast for about 2 minutes on each side, or until the bread is golden brown. Alternatively, toast the bread in a toaster oven.
  • Spread the vegan mayonnaise generously on the toasted bread. Top with the lettuce, bacon, tomato, and avocado.

 

Vegan BLT Tartines recipe

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