Vegan Bourguignon

For most meat dishes, there are good alternatives just as tasty as the originals. Here is our vegan recipe for Bourguignon—a traditional French dish.

Vegan Bourguignon

0 from 0 votes

Print Pin Rate Email

Diet: Vegan, Vegetarian

Servings: 4

Author: Veg Kitchen

Ingredients

• 3 tbsp extra virgin olive oil
• 1 –2 cloves garlic minced
• 1 onion chopped
• 3 cups fresh mushrooms sliced
• 1/2 cup red wine
• 1 cup vegetable broth
• 2 tbsp tomato paste
• 2 tsp thyme
• 2 bay leaves
• 2 carrots chopped
• 3 stalks celery chopped
• 2 tbsp cornstarch
• salt
• pepper

Instructions

• In a saucepan, add olive oil, garlic, and onion. Cook for a few minutes on high heat.
• Cut fresh mushrooms in slices. Lower the heat and add the mushrooms to the pot.
• Cook for another 10 minutes.
• Add wine, broth, tomato paste, thyme, bay leaves, carrots, and celery. Season with salt and pepper. Simmer for 1 hour.
• In a small bowl, mix the cornstarch with 2 tablespoons of water until you have a smooth cream without lumps. Add to the pot and mix.
• Serve with mashed potatoes.