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    Home » Recipes » Vegan Main Dishes

    Vegan Fettuccine with Peas and Alfredo Sauce

    Published: May 15, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    Discover this recipe for Vegan Fettuccine with Peas and Alfredo Sauce without delay! The "Parmesan" cheese is replaced by nutritional yeast. As for the creamy alfredo sauce, it is made with vegetable broth and plant based milk.

     

    Vegan Fettuccine with Peas and Alfredo Sauce

    Vegan Fettuccine with Peas and Alfredo Sauce

    This recipe for Vegan Fettuccine with Peas and Alfredo Sauce is made with vegetable broth, plant based milk and nutritional yeast "Parmesan" cheese.
    5 from 1 vote
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    Course: Main Course
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: vegan fettucine, vegan pasta
    Total Time: 45 minutes
    Servings: 4
    Calories: 93kcal
    Author: Veg Kitchen

    Ingredients

    • 1 onion finely chopped
    • 4 large cloves garlic minced
    • 2 tbsp flour
    • 1 cup vegetable broth
    • 1 cup unsweetened soy milk
    • ½ tsp salt
    • ¼ tsp pepper
    • 1 tbsp lemon juice
    • ¼ cup nutritional yeast
    • 1 cup peas
    US Customary - Metric

    Instructions

    • Combine the onion, garlic, and flour in a saucepan and cook over medium heat for 2 minutes.
    • Add the vegetable broth, milk, salt, pepper, and lemon juice. Bring to a boil and heat for 8 to 10 minutes over medium heat or until the sauce is creamy.
    • Pour this mixture into your blender and add the nutritional yeast. Blend until a smooth sauce is obtained. Adjust seasonings to taste.
    • Pour the sauce back into the saucepan and add peas. Warm the sauce for few minutes.
    • Serve sauce over the pasta of your choice.

    Nutrition

    Calories: 93kcal | Carbohydrates: 15g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 552mg | Potassium: 278mg | Fiber: 4g | Sugar: 4g | Vitamin A: 530IU | Vitamin C: 19mg | Calcium: 98mg | Iron: 1mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    Reader Interactions

    Comments

    1. Gayla L. Hein says

      April 19, 2022 at 6:15 pm

      5 stars
      Easy dinner and delicious! I used cauliflower pasta and added vegan chicken pieces on top

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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