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    Home » Vegan Baking and Sweets » Vegan Ice Cream

    Vegan Mint Chocolate Chip Ice Cream

    Published: Mar 29, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    This frozen dessert is so delicious you will never know it’s made from bananas and avocados. Avocados power up the nutrition in this dessert and gives it that beautiful green hue. Add a few drops of mint extract, chocolate chips, and voila…Mint Chocolate Chip Ice Cream! Recipe and photos contributed from Cristina Cavanaugh of BeginWithin Nutrition.

    Vegan Mint Chocolate Chip Ice Cream

    2 to 4 servings

    Ingredients

    • 2 bananas (peeled, sliced and frozen)
    • ½ cup canned coconut milk (or milk of your choice)
    • ½ avocado
    • 1 tablespoon pure maple syrup
    • ½ teaspoon mint extract
    • ⅓ cup vegan chocolate chips

    Instructions

    1. Add frozen bananas and coconut milk to a high-speed blender and blend until smooth.
    2. Add avocado, maple syrup, and mint extract. Blend again until creamy.
    3. Pour into a container and fold in chocolate chips.
    4. Place into the freezer for 3–4 hours or until set. Scoop and Enjoy!

    Raw Mint chocolate chip ice cream

    • Enjoy more of VegKitchen’s Vegan Ice Cream recipes.

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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