This combination of refried beans, corn, and vegan cheddar cheese in a soft tacos makes for a sensuous experience, meant to be eaten with knife and fork rather than picked up as you would crisp tacos. Serve with baked sweet potatoes or sweet potato fries and a big salad for an easy meal. Photos by Hannah Kaminsky.
Serves: 4 to 6 (1 1/2 to 2 soft tacos per serving)
- 8 soft taco-size (8- to 10-inch) flour tortillas
- 1/4 cup water
- 1/2 medium red bell pepper, cut into thin strips
- 1 cup thawed frozen corn kernels
- 2 scallions, thinly sliced
- 1 small hot green chili pepper (like jalapeño), seeded and minced, optional
- 1 (15–16 oz) can spicy, fat-free refried beans
- 1 cup vegan cheddar-style cheese, grated
- salsa (homemade or purchased), for topping
- vegan sour cream (homemade or purchased), for topping, optional
- Wrap the tortillas in aluminum foil and warm in a 350°F oven or toaster oven.
- Combine the water and bell pepper strips in a large saucepan and cook, covered, for 2 minutes, Add the corn kernels, scallions, and refried beans. Heat gently until everything is well heated through.
- Spread some of the filling on one half of each tortilla, then sprinkle with a small amount of cheese. Fold over and arrange on individual plates. Top with salsa and the optional yogurt. Eat at once with knife and fork.
Nutritional Information: 367 calories; 15g fat; 1,032mg sodium; 80mg potassium; 50g carbs; 4.4g dietary fiber; 3g sugar; 7.5g protein
- Here are more easy bean main dishes.
- Find more of VegKitchen’s Vegan Dinner Recipes and more Burritos, Enchiladas, And Tortilla Dishes.
- Find lots more tortilla recipes in A Southwestern Supper.
2 Comments
Jo Ella Wright
January 3, 2017 at 3:09 pmMY HUSBAND AND I ARE BOTH IN OUR 70’S. FOR THE PAST 10 YEARS WE CARRY OUR WEIGHT IN OUR MIDDLES. WE WALK AND EXERCISE. I NEED RECIPES FOR FOODS TO HELP US LOOK THE AGE WE FEEL. WE BOTH HATE CHIC PEAS AND I DO NOT KNOW SOME OF THE FOODS USED IN YOUR RECIPES. “HELP”…..
Nava
January 5, 2017 at 10:15 amHi Jo Ella, It’s really hard to fight that mid-section weight gain! Sometimes, we can’t control how our bodies age; a lot of that is genetic. But it does really help not to be carrying extra weight. You might try mixing up the kind of exercise you do and incorporating something a little more rigorous if your doctor says it’s okay. As far as recipes we have thousands on the site. Look for healthy versions the the kinds Of foods you already like. For example if you like Italian, try our plant-based pasta and pizza recipes. If you like Asian food, try our tofu and vegetable stir-fries. If you like comfort food, like casseroles, we have healthier versions of those, too. Explore our Recipes Galore page for lots of ideas: http://www.vegkitchen.com/recipes-galore/