Vegan Main Dishes/ Vegan Pasta and Noodles/ Vegan Recipes

Vegan Summer Pesto Pasta

This is the simple pasta recipe you need for busy weekday dinners. Pesto and pasta combine in this recipe for a quick and delicious vegan meal.


Vegan Summer Pesto Pasta

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Diet: Vegan, Vegetarian
Servings: 2
Author: Veg Kitchen


  • 250 g spaghetti
  • 1 tbsp olive oil
  • 2 French shallots
  • ½ cup cherry tomatoes halved
  • 2 cloves garlic
  • ½ cup vegetable broth
  • 4 tbsp pesto
  • salt and pepper to taste
  • fresh basil


  • Boil water for the pasta. When the water is boiling, add the pasta and cook for 10 minutes.
  • Mince the French shallots, tomatoes, and garlic. Cook them in a large sauce pan with oil for 2–3 minutes.
  • Add the vegetable broth, pesto, salt, and pepper. Bring to a boil, then reduce to low heat for a few minutes.
  • Once pasta is cooked, drain and add to sauce. Mix well.
  • Serve in a bowl and add fresh basil on top.


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