Vegan Summer Pesto Pasta

This is the simple pasta recipe you need for busy weekday dinners. Pesto and pasta combine in this recipe for a quick and delicious vegan meal.

Vegan Summer Pesto Pasta

5 from 1 vote

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Diet: Vegan, Vegetarian

Servings: 2

Author: Veg Kitchen

Ingredients

• 250 g spaghetti
• 1 tbsp olive oil
• 2 French shallots
• ½ cup cherry tomatoes halved
• 2 cloves garlic
• ½ cup vegetable broth
• 4 tbsp pesto
• salt and pepper to taste
• fresh basil

Instructions

• Boil water for the pasta. When the water is boiling, add the pasta and cook for 10 minutes.
• Mince the French shallots, tomatoes, and garlic. Cook them in a large sauce pan with oil for 2–3 minutes.
• Add the vegetable broth, pesto, salt, and pepper. Bring to a boil, then reduce to low heat for a few minutes.
• Once pasta is cooked, drain and add to sauce. Mix well.
• Serve in a bowl and add fresh basil on top.

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