Vegan Main Dishes/ Vegan Recipes/ Vegan Side Dishes

Vegetables Tajine

There are no rules for this recipe. Use vegetables you have on hand, according to the season: legumes, green beans, turnips, chard, tomatoes, etc. Vary the spices according to your preference: nutmeg, ginger, caraway, cinnamon, cloves, saffron, red pepper, etc.

If you do not have a traditional “tajine” dish, a pot or wok will work very well too.

Vegetables Tajine

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Diet: Vegan, Vegetarian
Servings: 3 -4
Author: Veg Kitchen


  • 2 potatoes
  • 2 carrots
  • 2 zucchini
  • 1 cup celery
  • 1 can chickpeas
  • 1 onion
  • 1 clove of garlic
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp coriander
  • 1 tsp turmeric
  • Salt
  • Pepper
  • 2 cups vegetable broth


  • Heat the oil in a pot. Peel the garlic and onion, slice, and pour into the pot.
  • Add the spices (paprika, coriander, and turmeric), salt, and pepper. Mix. Brown for a few minutes until the onion is tender. If necessary, fill the bottom of the pot with water.
  • Wash, peel, and slice vegetables. Pour the carrots, potatoes, zucchini, and celery into the pot and mix with the spices.
  • Add broth and bring to boil under cover. The broth should cover the vegetables for good cooking.
  • When the broth boils, remove the lid and lower the heat. Simmer for 20 minutes.
  • Add the chickpeas (already cooked), stir, and continue cooking for 15 minutes.


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