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    Home » Recipes » Raw Vegan Cooking

    Watermelon Goji Berry Juice

    Published: May 12, 2014 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    Believe it or not, basil actually enhances the natural flavor of watermelon.You can choose to either blend the soaked and plumped goji berries into the final drink, or leave them whole as juicy little morsels. Reprinted with permission from Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes* © 2014 by Julie Morris, Sterling Publishing Co., Inc. Photography by Julie Morris and Oliver Barth.

    Makes 16 ounces

    • 3 cups seedless watermelon, rind removed
    • 1 handful fresh basil
    • 2 tablespoons goji berries

    Juice the watermelon and basil. Add the goji berries, mix well, and let the berries steep for 15 minutes until they’re saturated with juice. Juice may be blended to fully incorporate the goji berries, or enjoyed as is, with the plump goji berries adding a lovely textural addition.

    Juice Boost
    Use purple basil instead of the green variety to produce an even more stunning red color in the juice—and take advantage of its heart-healthy anthocyanin antioxidants. Look for purple basil during the warm months at farmers’ markets, or grow it at home in your herb pot!

    *This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

    • Explore other recipes for living juices.

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    Reader Interactions

    Comments

    1. Adam says

      April 28, 2017 at 7:38 am

      Thank you for sharing, this was delicious

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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