Monthly Archives: June 2008
Fresh mint and lemon add zest to this simple zucchini stir-fry; carrot contributes extra color. Adapted from Stir Crazy!* by Susan Jane Cheney.
This simple zucchini recipe is adapted from a Sicilian classic. It’s welcome in late summer or early fall, when zucchini and mint are abundant. Photos by Hannah Kaminsky.
When you want a vinaigrette that’s more assertive than the basic recipe, try this one, with a generous dollop of grainy mustard. It’s great on any kind of mixed greens salad or potato salads, and is also good for dressing lightly steamed vegetables like broccoli and asparagus.