Monthly Archives: June 2008
This simple zucchini recipe is adapted from a Sicilian classic. It’s welcome in late summer or early fall, when zucchini and mint are abundant. Photos by Hannah Kaminsky.
Spinach, baby corn, daikon radish, and orange sections add up to a salad that yields abundant pleasure with little effort in preparation.
This is homemade French dressing is one of my personal favorites for green salads—I hope you’ll agree that this is better than the store-bought variety.
When you want a vinaigrette that’s more assertive than the basic recipe, try this one, with a generous dollop of grainy mustard. It’s great on any kind of mixed greens salad or potato salads, and is also good for dressing lightly steamed vegetables like broccoli and asparagus.