Monthly Archives: January 2010
Nasu Dengaku is a traditional preparation of Japanese eggplants that broiled (or grilled), spread with a sweetened miso mixture, and then broiled again for a few seconds. The results are creamy, smoky eggplant with a sweet and salty sauce. You’ll notice that my recipe contains agave nectar, which is hardly a traditional Japanese ingredient. You can […]
The lush tomatoes of late summer can hardly be put to better use than in this fresh summer tomato sauce. It’s delicious on pasta as well as pizza. Adapted from Pasta East to West.
Everyone will love these tempeh-based Sloppy Janes — a gluten-free version of sloppy joes —even if you’re not gluten-free. They pack a punch that will have everyone wanting a second! Recipe from The Complete Idiot’s Guide® to Gluten-Free Vegan Cooking* by Julieanna Hever, M.S., R.D., CPT, and Beverly Lynn Bennett (Alpha Books, 2011).