Monthly Archives: January 2010

Butterscotch Blondies with Hannah Kaminsky

Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Japanese eggplants are broiled (or grilled, if you have the time), spread with a sweetened miso mixture, and then broiled again for a few seconds. The results are creamy, smoky eggplant with a sweet and salty sauce. You’ll notice that my recipe contains agave nectar, which is hardly a traditional Japanese ingredient. You can choose to […]

Fresh Summer Tomato Sauce

The lush tomatoes of late summer can hardly be put to better use than in this lush sauce. Adapted from Pasta East to West.

Lentils with Greens and Sun-Dried Tomatoes

Since my family loves lentils, I keep a few cans of organic canned lentils on hand to use when we want a meal with this nourishing legume in a hurry. If you prefer to cook your own, the dish will also come together in a snap if you have them cooked ahead of time. To […]

Sloppy Janes

Everyone will love these Sloppy Janes, even if you’re not gluten-free. They pack a punch that will have everyone wanting a second!  Recipe from The Complete Idiot’s Guide® to Gluten-Free Vegan Cooking* by Julieanna Hever, M.S., R.D., CPT, and Beverly Lynn Bennett (Alpha Books, 2011).