Monthly Archives: January 2010

Butterscotch Blondies with Hannah Kaminsky

Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Japanese eggplants are broiled (or grilled, if you have the time), spread with a sweetened miso mixture, and then broiled again for a few seconds. The results are creamy, smoky eggplant with a sweet and salty sauce. You’ll notice that my recipe contains agave nectar, which is hardly a traditional Japanese ingredient. You can choose to […]

Fresh Summer Tomato Sauce

The lush tomatoes of late summer can hardly be put to better use than in this fresh summer tomato sauce. It’s delicious on pasta as well as pizza. Adapted from Pasta East to West.

Sloppy Janes

Everyone will love these Sloppy Janes, even if you’re not gluten-free. They pack a punch that will have everyone wanting a second!  Recipe from The Complete Idiot’s Guide® to Gluten-Free Vegan Cooking* by Julieanna Hever, M.S., R.D., CPT, and Beverly Lynn Bennett (Alpha Books, 2011).


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