Monthly Archives: January 2010

Butterscotch Blondies with Hannah Kaminsky

Nasu Dengaku (Japanese Eggplants Broiled with Miso)

Japanese eggplants are broiled (or grilled, if you have the time), spread with a sweetened miso mixture, and then broiled again for a few seconds. The results are creamy, smoky eggplant with a sweet and salty sauce. You’ll notice that my recipe contains agave nectar, which is hardly a traditional Japanese ingredient. You can choose to […]

Lentils with Greens and Sun-Dried Tomatoes

Since my family loves lentils, I keep a few cans of organic canned lentils on hand to use when we want a meal with this nourishing legume in a hurry. If you prefer to cook your own, the dish will also come together in a snap if you have them cooked ahead of time. To […]