Chia Seeds: Frequently Asked Questions


Chia seeds are known as a great plant-based source of omega-3 fatty acids, in addition to a host of other nutrients, and an abundance of calcium, protein, and fiber.  These frequently asked questions are excerpted from Chia: The Complete Guide to the Ultimate Superfood* by Wayne Coates, PhD.

Chia Green SmoothieIf you like chia seeds, you’ll love 6 Fabulous Recipes for Chia Seeds here on VegKitchen.

Q. Can I eat too much chia?

A. Not really. If you eat more than your body can handle, you may find yourself feeling a bit bloated, or you may experience mild diarrhea, though this is rare.

Q. Is it possible to be allergic to chia?

A. It is very rare, but the possibility does exist. Those most likely to have a reaction to chia are individuals who areallergic to sesame or mustard seed, or to other members of the salvia family, such as sage.

Q. What else does chia contain?

A. The main vitamins are: A, B1 (Thiamin), B2 (Riboflavin), C (ascorbic acid), E, choline, and Folate (folic acid). Chia also contains vitamins B3, B5, B6, B15, B17, D, K, inositol and PABA. The main Minerals are Boron, calcium, copper, iodine, iron, magnesium, manganese, phosphorous, potassium, silicon, sodium, strontium, sulfur, and zinc. It also has amylose and plenty of electrolytes. And they also contain 18 of the 22 amino acids, including all nine essential amino acids.

Q. I’m on medication. Can I take chia?

A. It depends on the medication. Your best bet is to talk with your healthcare provider before taking chia.

Q. My personal trainer said I should have chia daily between weight lifting workouts. Why?

A. Chia is believed to decrease recovery time and fatigue in cardiovascular workouts by encouraging muscle tissue repair.

Chia-Crusted Tofu CutletsQ. What happens after I’ve swallowed chia?

A. When chia reaches the digestive liquids of your stomach, it swells and forms a gel. This gel slows down the rate at which digestive enzymes turn carbohydrates into sugar.

Q. I understand I should drink plenty of liquids when eating chia. Why?

A. Since chia absorbs a lot of liquid, it can lead to stomach cramps. Hence the need to consume sufficient liquid when consuming chia.

Q. I’ve heard chia can make my nails healthier and grow faster. Is it true?

A. Chia is rich in omega-3, as well as calcium, boron, and many antioxidants that help create healthy, moist, disease-free skin.

Q. Is it necessary to grind the seed?

A. Chia seeds do not need to be ground for absorption, unlike flax, which must be ground before eating it.

Chia Pudding with blackberriesQ. Should chia seeds be washed?

A. Chia seeds do not need to be washed.

Q. How should chia seeds be stored?

A. Whole chia seeds will stay in good condition at room temperature for several years. There is no need to keep the seeds in the refrigerator, whether it’s kept in sealed bags or not. The seed’s natural antioxidants provide this stability. Storing chia in a closed container will help extend its shelf life.

Q. What’s the difference between the colors of chia seed.

A. There are two chia seed colors, white and black. The difference between the two colors, however, is negligible. Both contain essentially the same amount of omega-3, protein, fiber, and other nutrients.

Here are two recipes from Chia: The Complete Guide to the Ultimate Superfood:

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!


114 comments on “Chia Seeds: Frequently Asked Questions

  1. TARA


  2. Shawn

    Same here! Weird feeling maybe took way too much will lower the amount next time and see how I feel, WOW feels like I had 3 espressos!

  3. Felicia

    I accidentally poured about half a cup for 1 person smoothie and I don’t jittery. But have a slight stomach ache.

  4. Nava

    Yikes, that is way too much chia for a single serving! Drink a lot of water so that you don’t get sick to your stomach!

  5. Heather

    I was reading elsewhere that some people have reactions to GLAs (omega 6s). I wonder if there are sometimes reactions to LNA (omega 3s) as well. They are abundant in chia seed.

  6. Kristrn

    I swallowed about a tablespoon and a half dry but drank a lot of water afterward now I’m freaking out though cause I read an article about them swelling in your esophagus. Anyone ever have issues?

  7. Val

    Chia seeds have plenty of nutrients including calcium, protein, vitamins A, B, D, E, copper, iodine, iron, sulphur, potassium, sodium, zinc, manganese, thiamine, niacin, anti-oxidants and silicon.
    Adults may consume 15-20 grams of chia seeds per day.
    Those between the ages of 10-18 may consume about 10 grams of chia seeds each day.
    Children under 10 should not consume more than 1 tablespoon of chia seeds.
    Since chia seeds can hold up to 12 times its weight in water, they are wonderful to prevent dehydration. However, if you choose not to soak them, then they can also absorb water from you during digestion.
    So make sure to drink plenty of water throughout the day to keep your body hydrated.
    Adding chia seeds to your diet may cause some gastrointestinal symptoms, such as gas or bloating, if it means a sudden increase in your daily fiber intake. Drink plenty of water and increase your fiber intake gradually to limit this risk.

  8. Stacey

    I eat about a cup or more of chia seeds a day but always in some kind of fluid, usually in water with lime juice a la chia fresca or even in my iced coffee. I’ve never had any issues with jittery-ness, indigestion, stomach issues, or anything like that. I love them!

  9. Nava

    Stacey, you are lucky that you’ve not had any negative effects from that much chia! Most people would not be able to tolerate a cup of chia seeds per day.

  10. Kaitlin

    I eat 1/3 cup of chia seed “pudding” that i make for breakfast everyday. Sometimes I add a 1/3 cup to my protein shake at night. Nava some of us work out a lot and are hungry all the time… hence chia seeds being called “runner’s food.” It really helps me keep hydrated too.

  11. Dennis

    I read that too much Maganese can cause shaking, “parkinson like symtoms”. I too have become more shaky from eating it.

  12. TC

    Not sure if someone had already said this to you guys bc i didnt feel like reading all of the comments, but the reason you feel shaky is bc you are dehyrated…Chia seeds absorb a CRAZY amount of liquid which can lead to dehydration. When i started drinking more water that feeling went away….

  13. Lara

    Just my 2 cents but always start with small quantities eg with 1 tbsp n then increase it slowly as too much of anything isn’t good for. As a person with chronic constipation or has helped a lot even though i eat 2tbsp or even less a day. I haven’t felt increase in energy yet maybe i need to eat more seeds? I have a 3 month old who takes up a lot of my energy add shes full of life so i need more energy n ill stay taking 3tbsp n see how that goes. I have noticed my skin being more clearer n my eyes with a sparkle so far so very good. I berm using it for 10 days now

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