5 Delicious and Easy Vegan Gluten-Free Desserts

banana cupcakes with chocolate frosting

In these Banana-Scented Vanilla Cupcakes with Chocolate Frosting, the banana helps add stability and moistness, so don’t leave it out to make a vanilla-only cake. It is such a subtle flavor that is most lovely, and the cake is fluffy and moist, perfect for any special occasion. 

vegan and gluten-free strawberry shortcake muffins

Strawberry-Shortcake Muffins

Strawberry-Shortcake Muffins aren’t overly sweet and make a great breakfast on the go. 

Peanut Butter Choco Chip Cookies from Leslie Cerier

Peanut Butter Chocolate Chip Teff Cookies

Peanut Butter Chocolate Chip Teff Cookies are made with nutrient-dense, iron-rich teff flour. With just a few ingredients, you get a whole lot of flavor!

Autumn Fruit Crumble2 ricki heller

Grain-Free Autumn Fruit Crumble

Grain-Free Autumn Fruit Crumble offers a great lower- glycemic way to start your day. Add a bit more protein, and you’re all set! For best results, select crisp, sweet apples, such as Gala, Honeycrisp, or Pink Lady, and firm pears, such as D’Anjou or Bosc.

Gluten-Free Chocolate No-Nut Crisp

Chocolate No-Nut Crisp

Chocolate No-Nut Crisp is a make-your-own candy bar that can be prepared in minutes, without turning the oven on. Use your favorite non-dairy chocolate, or try this with different chocolates to see which you prefer. For a special treat, spread a layer of sunflower seed butter (available at the grocery store) between two pieces of chocolate crisp.

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