Spinach, Sprouts, and Pineapple Smoothie
This green delight offers ultimate refreshment, and the coconut water is immensely hydrating. It’s great over a couple of pieces of ice if the day is very warm. Bottoms up!
Makes about two 12-ounce servings
- 1 heaping cup pineapple chunks (preferably fresh)
- 1 or 2 handfuls clean baby spinach
- Handful of green sprouts (such as sweet pea shoots)
- 12-ounce can or bottle young coconut water
- 2 tablespoons hemp seeds, optional (but highly recommended!)
Combine all the ingredients in a high-speed blender and process until completely smooth. Serve at once.
- Here are more of VegKitchen’s recipes for green smoothies.