In these Banana-Scented Vanilla Cupcakes with Chocolate Frosting, the banana helps add stability and moistness, so don’t leave it out to make a vanilla-only cake. It is such a subtle flavor that is most lovely, and the cake is fluffy and moist, perfect for any special occasion.
![vegan and gluten-free strawberry shortcake muffins](https://www.vegkitchen.com/wp-content/uploads/2012/06/GF-strawberry-muffins.jpg)
Strawberry-Shortcake Muffins aren’t overly sweet and make a great breakfast on the go.
![Peanut Butter Choco Chip Cookies from Leslie Cerier](https://www.vegkitchen.com/wp-content/uploads/2014/04/peanut-butter-cookies-2-1024x681-300x199.jpg)
Peanut Butter Chocolate Chip Teff Cookies are made with nutrient-dense, iron-rich teff flour. With just a few ingredients, you get a whole lot of flavor!
![Autumn Fruit Crumble2 ricki heller](https://www.vegkitchen.com/wp-content/uploads/2013/10/Autumn-Fruit-Crumble-4-034-horizontal.jpg)
Grain-Free Autumn Fruit Crumble offers a great lower- glycemic way to start your day. Add a bit more protein, and you’re all set! For best results, select crisp, sweet apples, such as Gala, Honeycrisp, or Pink Lady, and firm pears, such as D’Anjou or Bosc.
![Gluten-Free Chocolate No-Nut Crisp](https://www.vegkitchen.com/wp-content/uploads/2013/07/Chocolate-No-Nut-Crisp.jpg)
Chocolate No-Nut Crisp is a make-your-own candy bar that can be prepared in minutes, without turning the oven on. Use your favorite non-dairy chocolate, or try this with different chocolates to see which you prefer. For a special treat, spread a layer of sunflower seed butter (available at the grocery store) between two pieces of chocolate crisp.
- For lots more features on healthy lifestyle, explore VegKitchen’s Healthy Vegan Kitchen page.
- Explore more of VegKitchen’s recipes for Gluten-Free Vegan Baking.
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