Healthy Eating Tips/ Healthy Kitchen/ Vegan Recipe Round-Ups

5 Great Sweet Potato Recipes for Fall and Winter

Curried sweet potatoes with chard and chickpeas recipe from Wild About Greens

Sweet potatoes are rich in vitamin A (beta carotene) and many valuable minerals and antioxidants. And aside from being a great source of nutrients, they’re delicious and incredibly versatile. Here are five of VegKitchen’s most popular sweet potato recipes. Make sure to explore our Sweet Potatoes category for many other selections.

A superb fusion of flavors permeates this nourishing harvest dish — Curried Sweet Potatoes with Chard and Chickpeas (shown above). Served with a colorful salad and fresh cornbread, it’s a fantastic cool-weather dish.

Sweet potato soup

Putting this amazing veggie front and center, smooth and creamy Sweet Potato Soup is the ultimate in comfort.


Sweet potato fries recipe

Make Sweet Potato Oven “Fries” to go with your favorite sandwiches or wraps, as a change of pace from white or yellow potato side dishes.


Bulgur pilaf with sweet potato

Vicki Chelf’s Bulgur and Sweet Potato Pilaf is a filling, fantastic side dish for everyday meals as well as holiday menus.


Vegan Sweet potato spelt biscuits recipe

Cathy Olson’s Sweet Potato-Spelt Biscuits demonstrate how sweet potatoes can add flavor and texture to baked goods.

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1 Comment

  • Reply
    March 1, 2014 at 2:58 pm

    I like to drizzle sweet potatoes with maple syrup, and freshly chopped rosemary before baking them.

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