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    Home » Recipes » Vegan Recipes

    Sweet Potato Oven "Fries"

    Published: Apr 1, 2013 · Updated: Aug 2, 2021 · This post may contain affiliate links.

    A terrific way to enjoy low-fat sweet potato "fries" baked in the oven, these are a great accompaniment for veggie burgers and wraps. 

    Serves: 4

    • 3 large sweet potatoes
    • 2 tablespoons olive oil
    • Salt to taste
    • Other seasonings and spices, optional (see note)

    Preheat the oven to 425 degrees F.

    Peel the potatoes (or scrub really well and leave skins on) and cut them into long, ½-inch-thick fry-shaped strips. Combine them in a large mixing bowl with the oil and toss well to coat. Sprinkle with a little salt.

    Transfer the sweet potatoes to a nonstick or parchment-lined baking sheet. Bake, stirring gently every 10 minutes, until the potatoes are crisp and lightly browned, about 25 to 30 minutes. Serve at once.

    Note: Use salt-free herb-and-spice seasoning blend, dried rosemary, paprika, or whatever seasonings you'd like, though these are tasty just with salt and served with ketchup.

    Sweet potato fries

    •  Here are more easy, tasty potato recipes.
    • Here are more tasty vegan appetizers.

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    Reader Interactions

    Comments

    1. royalovens says

      May 01, 2014 at 1:34 am

      These Fries are really yummy and its my favorite time pass!!!

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    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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