125+ Vegan Stir Fry Recipes

This vegan Udon Noodle Stir Fry is fast, fresh, and packed full of flavor. You can make it with just about any combination of fresh, seasonal vegetables and vegan udon noodles. It’s quickly become a go-to weeknight dinner for us!

This vegan stir-fry is packed with flavor from a medley of delicious veggies and a simple, homemade stir-fry sauce. And the best part? It cooks up in just 20 minutes! Serve it over riced cauliflower for an easy plant-based meal you can feel great about.

A quick and easy weeknight stir fry filled with eggplant, bell peppers and a bright citrusy sauce!

The taste of plain tofu is not a taste that makes us jump with joy, but when given a little love in this vegetable stir-fry recipe, it becomes very interesting.

This easy chickpea stir-fry with veggies, cashews, and teriyaki sauce takes just under 30 minutes to cook up and is perfect for busy weeknights.

Piping hot veggies and crispy pan-fried tofu are drenched in a savory ginger-garlic sauce to make this hearty and satisfying winter vegetable stir-fry.

Pineapple and tofu are two of my favorite ingredients for a stir-fry, but this particular recipe has a sleeper ingredient you might not think of using: kumquats!

This vegetable and soba noodle stir fry is made with chewy, buckwheat soba noodles made from sweet potato and buckwheat. It’s packed with veggies – strips of eggplant, green beans, bok choy, and red bell peppers, as well and stir fried tofu and drenched in a spicy peanut sauce!

This Spaghetti Squash Peanut Stir Fry is an easy, hearty, vegetable-packed dinner that’s done in just 1 hour. Vegan & gluten-free!

This spicy kung pao tofu stir fry is an easy dish that takes only 30 minutes to make! It’s filled with green beans, sugar snap peas, peppers and crunchy peanuts

A simple but highly nutritious quick dry curry made with mung bean sprouts cooked in simple but exotic Indian spices.

Quick and healthy stir fry with fresh/frozen green peas and potatoes; perfect as a side dish with rice and dal.

Easy and wholesome Vegetarian Red Curry Stir Fry Recipe makes for a nutritious weeknight dinner ready in just 30 minutes! Vegan, gluten free, paleo.

A spicy and hearty mushroom stir-fry in about 30 minutes.

South Indian style pumpkin stir fry with mild aromatic Indian spices.

Tenderstem broccoli Stir Fry w/ sriracha mayo peanut sauce. Vegan.

Crisp and crunchy broccoli and carrots stir fried with sesame seeds.

This potato and yard long beans stir-fry recipe is very simple, but tastes really delicious! You're going to want o cook them often!

This Ginger Veggie Stir Fry is bursting with lots of fresh vegetables and coated with a spicy sauce flavored with garlic and ginger. Plus, it comes together in under 30 minutes!

A dry preparation of “supergreen” amaranth leaves with fried onions and a hint of spices. Chaulai saag – as delicious as it is nutritious.

Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday.

Matanga is a South Indian name for Pumpkin, and any vegetable that is stir fried along with grated coconut is called “Thoran” in Kerala. So that makes “Matanga Thoran” more or less a Keralite dish.

Buckwheat Stir Fry with Kale, Peppers & Artichokes — Buckwheat takes the same 15 minutes to cook, is gluten free and with mind blowing nutritional properties just like quinoa. Very similar high protein and fiber numbers.

Stir Fry Broccoli and rice is one of my favourite broccoli dish among other stir fry recipes. Stir Fry Broccoli is packed of so much flavor that everyone will forget how healthy it is and also full of veggies. It is vegan, gluten-free, loaded with healthy vegetables, protein and coated with flavored sauces.

An easy noodle stir fry with green beans, mushrooms, ginger, garlic and scallions.

Colorful, crunchy and jam-packed with veggies, this Cauliflower ‘Rice’ Stir Fry Bowl is the perfect 20 minute dinner when you want something healthy and hearty.

This 15 Minute Vegetable Ramen Stir Fry is the perfect healthy and delicious weeknight meal!

This easy 30-minute dish packs the spicy punch!

Vegan Teriyaki Tofu Stir Fry, better than any delivery or take-out. The spicy, sweet and bold with flavor teriyaki sauce will have you tossing out all your store bought sauce.

An easy noodle stir fry with snap peas, mushrooms, ginger, garlic and orange segments.

This easy coconut curry stir fry noodle dish is incredibly flavorful and is ready in 30 minutes! Add whatever vegetables you have on had to this dish and you’ll be in for a feast!

This quick and crazy easy meal is not only delicious, but can also be whipped up in fifteen minutes. Carrots and tofu are diced, and cooked with a light and mildly sweet ginger sauce – the perfect meal for when the idea of cooking dinner seems like an impossible task. It’s fast, easy and super delicious. Enjoy!

A sweet, spicy and aromatic stir fry with crispy baked tofu – a quick and healthy vegan meal.

Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!

Snow Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.

Amazingly flavorful super crunchy stir-fry Zen Bowl! So healthy, vegan, gluten free and SOOOOO good!

Green bean stir fry with nutty smoked tempeh and spicy ginger peanut sauce is a flavorful weekday entrée you can put together in 15 minutes.

A healthy vegetarian version of the spicy Szechuan stir fry with seitan and vegetables.

Quinoa, chickpeas, spinach and peppers stir fried in Indian spices. Easy, protein packed and flavorful!

This stir fry recipe will go well with curd rice , rasam and sambar. If you think the stir fry lose original health benefits, you can reduce oil and turn off the flame after adding the coconut.

A colorful, hearty forbidden stir fry that is jam packed with gochujang flavor!

Napa Cabbage Stir Fry – Chinese restaurant quality dish made easily at home in 10 minutes.

Absolutely DELICIOUS stir-fry mung bean noodles with vegetables that’s ready in less than 30 minutes!

This tofu stir fry with rice and veggies is easier than you think. If you like Asian food, you need to try this recipe, it won’t disappoint you!

This gluten-free stir fry made with buckwheat and sweet potato noodles is packed with all the veggies – eggplant, green beans, bok choy and red bell pepper. Then tossed with a spicy peanut sauce.

Stir-fries aren’t just for poor students! Add this gluten-free, dairy-free and grain-free mushroom and bok choy stir fry recipe to your dinner rotation.

This vegan fried rice makes for a quick and easy weeknight dinner. It’s packed with nutritious flavor from fresh veggies, brown rice, and tofu, then topped with a spicy sriracha-soy sauce. Yum!

An Asian inspired dish using quinoa instead of rice. It’s filling, delicious, Vegan, and Gluten-free!

I recently decided to try textured vegetable protein, something I had never cooked with before. It comes dry, and you prepare it by combining it with water and microwaving it. I love it!

This flavorful tempeh and broccoli stir fry is perfect for nights when you need a quick and easy supper.

A colorful, veggie-packed stir fry with the best darn Mango Tahini Stir Fry Sauce on the planet!

An easy tofu stir fry for weeknights.

A delicious and nutritious vegetarian stir fry with easy homemade peanut sauce!

A simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. It’s ready in 20 minutes which makes it an ideal healthy meal for those short on time.

Lentil and Cabbage Stir-Fry. This meal is easy to whip up and loaded with flavour!

Vegan stir-fry veggies in peanut sauce. Fresh vegetables are stir-fried and then drizzled with a sauce made from coconut milk and vegan peanut sauce.

Aloo methi: fresh fragrant fenugreek leaves (commonly known as methi leaves) is stir-fried with potatoes (aloo). Winter favorite!

This Tofu and Pepper Stir-fry with Cashews is an awesome gluten-free weeknight dinner. It’s quick, easy, veggie-packed and super kid-friendly!

This simple and flavorful mushroom cauliflower stir-fry is a versatile side dish, great for any occasion.

My peanut sauce stir fry with veggies and cauliflower rice is fresh, fun and satisfying. Lower calories = more noshing!

Green detox stir-fry is a light wok dish, which is filling and healthy at the same time. Apart from rice noodles, it contains broccoli, flat beans, ginger, spring onions and garlic.

Red rice stir-fry with spicy tofu makes a great vegan and gluten-free meal. It’s easy to make and any leftovers will make a great cold work lunch too.

Perfect for a light and simple meal, this stir-fry is filled with chopped and spiralized veggies and drizzled with a bold and flavorful peanut sauce.

A quick broccoli and cashew stir-fry with an orange and soy sauce. Slightly sweet and tart, and perfect with soba noodles!

Loaded with hearty portobello, peppers, onions and broccoli, this Spicy Ramen Vegetable Stir-Fry is quick and easy and comes together in under 30-Minutes.

This Sesame Rice Noodle Stir-fry with Veggies and Tofu has tons of flavour, veggies, and tofu, all on top of noodles-perfection!

In this recipe, I used roasted coconut shreds and dried cranberries to add some interesting textures, flavors, and contrasting colors to the whole dish. It’s simple, healthy, and appetizing.

A healthy lunch to prepare in minutes.

I make this brown rice stir-fry with vegetables every single week. This recipe is life-changing and so simple, I’m sure you’ll love it!

A summery and very healthy dish for everyone!

Inspired by a Sichuan dish, this stir-fry pairs sweet asparagus and radishes with sour black vinegar, spicy peppers and fragrant spices. A very quick and easy dish that can be served as main with rice, or as a side in a multi-course meal.

This cauliflower stir-fry with a few simple ingredients can be made in less than 10 minutes, a “fast-food” but in a much healthier way.

Ramen Stir-Fry is a delicious skillet dinner ready in 5 minutes.

Rainbow Vegetable Noodle Stir-Fry is a quick and healthy weeknight dinner that takes less than 20 minutes to make!

Purple cabbage is paired with onion, mushrooms, broccoli and mung bean sprouts for a quick, delicious, colorful and fresh meal, perfect for when you are in a hurry!

A super easy 3-ingredient quinoa and vegetable stir-fry that is ready in under 20 minutes!

Delicious as a side dish or served as a quick, healthy lunch accompanied by some steamed jasmine rice.

Green chili fry-A quick and delicious stir fried green chilies. An Instant green chili pickle.

Healthy Veggie Bowls Recipe: Roasted Sweet Potatoes and Chick Peas with Stir Fried Napa Cabbage, Corn, Carrots and Scallions with Avocado Dressing. Yummy!

If you’re looking for a quick and easy weeknight meal, this is it! It takes about 15 minutes in total and is delicious and easy. If you’re hungry, serve it over a grain for a more filling meal!

Garlic, ginger and red curry paste spice up this quick, easy veggie and quinoa stir fry. Ready in less than 25 minutes!

This simple stir-fry provides color, texture, flavor, and aroma… Serve with rice as a side dish, or add tofu for a vegetarian/vegan main dish.

A quick and easy stir fry with vegetables, rice and cashews.

Got leftover curry paste or coconut milk from another recipe? Use it to make this red curry quinoa! It’s a very simple dish and you can pair it with your favorite protein and vegetables!

Coconut Rice Fall Veggie Bowl the wonderful colors of Autumn and the produce that this season blesses us with.

Thai Ginger and Garlic Noodle Bowl is a flavor packed stir fry loaded with veggies swimming in a umami filled sauce.

This easy recipe is so much better than any takeout you can order..and ready in 30 minutes or less. Naturally vegan and gluten-free.

These shiitake tofu lettuce cups are oozing with Asian flavor. Its a savory sweet, with umami up the ying-yang, and a little crunch from the carrots and sesame seeds. The lettuce keeps it super fresh and easy to serve.

A warming vegetable stir fry using seasonal produce. Butternut squash, red cabbage and spinach is cooked in onions and garlic and flavoured with the Bengali 5 Spice.

A recipe for easy quinoa fried rice. To save some time on chopping vegetables, use a mix of frozen vegetables.

This simple, healthy stir fry dish will make you totally forget about greasy take out.

A veggie-loaded stir fry in a versatile and quick to put-together sauce! Serve with brown rice for a super filling meal!

Easy and versatile stir-fry sauce that can be used with almost any vegetable. Can be made ahead of time too.

A great stir-fry brimming with vegetables, mushrooms and Asian style flavours. Perfect as a side or as a main dish or even just on its own! 

A flavorful tempeh stir-fry with fresh veggies and a spicy orange Szechuan sauce. The dish comes together in less than 30 minutes, making it quick and easy to enjoy the benefits of fermented foods.

Yasai chilli men is a vegan and gluten-free dish based on a popular Wagamama classic. Noodles with stir-fried vegetables in an addictive lemongrass sauce.

A veggie-filled twist on the classic pad Thai dish, with a dreamy cashew sauce you’ll want to toss on everything!