“Easy as pie” surely does fit this 6-ingredient vegan pie — a luscious combination of apples and cranberries, perfect for fall. If you love the tart burst of healthy fresh cranberries, you’re sure to love this pie. Photos by Evan Atlas.
Apple-Cranberry Pie
“Easy as pie” surely does fit this 6-ingredient vegan pie — a luscious combination of apples and cranberries, perfect for fall.
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Servings: 6 to 8
Calories: 119kcal
Ingredients
- 1 cup fresh cranberries
- 4 heaping cups peeled and thinly sliced sweet apple
- ¼ cup maple syrup
- ½ teaspoon ground cinnamon
- 9- inch prepared vegan pastry crust preferably whole grain
- Prepared granola for topping ⅓ to ½ cup, or as desired
Instructions
- Preheat the oven to 350 degrees F.
- If you enjoy the tart flavor of cranberries, leave them whole, as shown in the photos. If you’d like a less pronounced tart flavor, place them in a food processor and pulse on and off until finely chopped. That way, their tartness will be tempered by a more even mingling with the apples.
- Combine the whole or chopped cranberries with the apples, syrup, and cinnamon in a mixing bowl and stir together.
- Pour into the crust and bake for 40 minutes, or until the crust is golden and the fruit is tender.
- Remove from the oven, sprinkle with the granola, and allow to cool to room temperature before serving. Cut into 6 to 8 wedges to serve.
Nutrition
Calories: 119kcal | Carbohydrates: 30g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 21mg | Potassium: 178mg | Fiber: 4g | Sugar: 21g | Vitamin A: 76IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 1mg
Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.
- Here are more easy vegan cakes and pies.
- Enjoy lots of tasty apple recipes.
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