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    Home » Recipes » Vegan Recipes

    Balsamic and Herb Roasted Vegetable Salad

    Published: Feb 20, 2019 · Updated: Feb 25, 2021 · This post may contain affiliate links.

    Jump to Recipe - Print Recipe

    This recipe for Balsamic and Herb Roasted Vegetable Salad may seem simple, but the taste of each vegetable is distinct—a festival of flavors in every bite!

    Recipe

    Balsamic and Herb Roasted Vegetable Salad

    Balsamic and Herb Roasted Vegetable Salad

    This recipe for Balsamic and Herb Roasted Vegetable Salad may seem simple, but the taste of each vegetable is distinct—a festival of flavors in every bite!
    5 from 1 vote
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    Course: Main Course, Side Dish
    Cuisine: American
    Diet: Vegan, Vegetarian
    Keyword: Roasted Vegetable Salad
    Total Time: 45 minutes minutes
    Servings: 4
    Calories: 348kcal
    Author: Veg Kitchen

    Ingredients

    • 4 tbsp + 1 tbsp olive oil
    • 2 tbsp + 1 tsp dried thyme
    • 2 tsp + 1 tbsp dried marjoram
    • 2 sweet potatoes
    • 2 onions
    • 2 potatoes
    • 1 red pepper
    • 3 tbsp balsamic vinegar
    • salt
    • black pepper
    US Customary - Metric

    Instructions

    • Preheat oven to 425°F.
    • In a large bowl, mix 4 tbsp oil, 2 tbsp thyme, and 2 tsp marjoram.
    • Slice the sweet potatoes, onions, potatoes, and red pepper. Place in a bowl and cover with the olive oil mix; toss to coat.
    • Spread vegetables on two baking sheets lined with parchment paper. Salt and pepper to taste.
    • Bake the vegetables for 40 to 45 minutes or until vegetables are golden brown. Stir occasionally.
    • Meanwhile, in a small bowl, mix the balsamic vinegar with the rest of the oil, thyme, and marjoram. Drizzle this oil mix on the vegetables when serving.
    • Serve with quinoa.

    Nutrition

    Calories: 348kcal | Carbohydrates: 51g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 75mg | Potassium: 1008mg | Fiber: 8g | Sugar: 11g | Vitamin A: 17136IU | Vitamin C: 71mg | Calcium: 80mg | Iron: 3mg
    Vegan-ize any recipe!Grab our free vegan cheat sheet, packed with my favorite easy substitutions to make any recipe vegan.

     

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    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

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