• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

VegKitchen logo

  • Vegan Recipes
    • Appetizers
    • Baking and Sweets
    • Breakfast
    • Main Dishes
    • Pasta and Noodles
    • Salads
    • Sandwiches and Wraps
    • Sauces, Dressings, and Condiments
    • Side Dishes
    • Soups, Stews, and Chilis
    • Snacks and Dips
    • Desserts
    • Drinks
    • Canning and Preserving
    • Cheese-y Delights
    • Global Recipes
    • Raw Vegan
    • Slow-Cooker
  • Vegan Living
    • Vegan Substitutions Guide
    • Green Kitchen
    • Healthy Eating Tips
    • Food and Produce Guides
    • Vegan Food Hacks
    • Kid Friendly
    • Vegan Product Reviews
    • More Vegan Living
  • About
  • Shop Cookbooks
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Vegan Recipes
  • Vegan Living
  • Cookbooks
  • About Us
  • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Vegan Recipes
    • Vegan Living
    • Cookbooks
    • About Us
    • Freebie!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Vegan Recipes

    Cabbage and Pepper Slaw

    Published: May 29, 2011 · Updated: Mar 4, 2021 · This post may contain affiliate links.

    In this easy coleslaw recipe, the crunchy cabbage and red bell peppers become a pickled relish the longer it stands.

    Serves: 4 to 6

    • 5 cups firmly packed coarsely shredded cabbage
    • 1 large red bell pepper, cut into short, narrow strips
    • ½ medium cucumber, cut into matchstick
    • 2 scallions, thinly sliced
    • 1 tablespoonextra-virgin olive oil
    • ¼ cup apple cider vinegar
    • 2 teaspoons agave nectar or maple syrup
    • 2 to 3 tablespoons minced fresh dill
    • Salt and freshly ground pepper to taste

    Combine all the ingredients in a serving bowl and stir together. Allow to stand for an hour or two before serving.

    Cabbage and red pepper slaw recipe

    • Here are lots more creative and colorful slaw-style salads.

    More Vegan Recipes

    • vegan scones
      Vegan Lemon Ginger Scones
    • healthy vegan waffles
      Vegan Pumpkin Waffles
    • vegan halloween recipes
      Vegan Halloween Cupcakes
    • chickpea patties
      Vegan Chickpea Patties

    Reader Interactions

    Comments

    1. MO says

      June 05, 2011 at 9:15 am

      I am assuming that's 1/4 c vinegar, not 14 cups?

    2. Nava says

      June 05, 2011 at 9:37 am

      Yes, thanks for the catch. Fixed!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    nicole malik from vegkithen.com

    Hi, I'm Nicole! I'm the creator behind VegKitchen, and the author of the popular cookbook, Weeknight One Pot Vegan Cooking. Learn more about me here.

    More about me →

    vegan substitution chart

    Featured Recipes

    • vegan dessert
      Vegan Cinnamon Roll in a Mug
    • vegan lasagna recipe
      Vegan Zucchini Lasagna
    • vegan honey recipe
      Vegan Apple Honey
    • vegan burger
      Chipotle Black Bean Burgers (Vegan)
    • vegan taco meat recipe
      Vegan Walnut Taco Meat
    • avocado brownies
      Fudgy Avocado Brownies (Vegan!)

    Footer

    ↑ back to top

    • Shop Cookbooks
    • Free Vegan Cheat Sheet
    • About Us
    • Work with Me
    • Contact
    • Privacy Policy
    • Terms of Use

    Still hungry? Check out our delicious family of blogs.


    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2021 Hook & Porter Media