Cabbage and Pepper Slaw

Cabbage and red pepper slaw

In this easy coleslaw recipe, the crunchy cabbage and red bell peppers become a pickled relish the longer it stands.

Serves: 4 to 6

  • 5 cups firmly packed coarsely shredded cabbage
  • 1 large red bell pepper, cut into short, narrow strips
  • 1/2 medium cucumber, cut into matchstick
  • 2 scallions, thinly sliced
  • 1 tablespoonextra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 teaspoons agave nectar or maple syrup
  • 2 to 3 tablespoons minced fresh dill
  • Salt and freshly ground pepper to taste

Combine all the ingredients in a serving bowl and stir together. Allow to stand for an hour or two before serving.

Cabbage and red pepper slaw recipe

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  • Reply
    June 5, 2011 at 9:15 am

    I am assuming that’s 1/4 c vinegar, not 14 cups?

  • Reply
    June 5, 2011 at 9:37 am

    Yes, thanks for the catch. Fixed!

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