Vegan Drinks/ Vegan Recipes

Carrot Maca Juice

Carrot Maca Living Juice from Julie Morris

I think this juice tastes a little bit like a toasted marshmallow. It’s a mellow combination of nutritious carrots, energizing maca powder, and tasty cashews. Reprinted with permission from Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes* © 2014 by Julie Morris, Sterling Publishing Co., Inc. Photography by Julie Morris and Oliver Barth.

Makes 16 ounces

  • 16 carrots
  • 1 tablespoon maca powder
  • 2 tablespoons raw cashews

Juice the carrots. Pour the fresh juice into a blender, add the maca and cashews, and blend until smooth. Press through a fine-mesh sieve for a silkier texture.

Variation: Blend with a generous amount of ice and a touch of stevia to create a delicious, low-calorie slushie.

Nutritional Information (per 8 ounces): 303 calories; 7g fat; 345.2mg sodium; 1,653mg potassium; 56.2g carbs; 16.1g fiber; 23.4g sugar; 8.4g protein

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

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  • Reply
    February 22, 2018 at 5:59 pm

    How do I juice the carrots?

    • Reply
      February 22, 2018 at 6:00 pm

      Jenette, if you have a juicer it’s pretty self-explanatory — just put ’em in there, and press!

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