I think this juice tastes a little bit like a toasted marshmallow. It's a mellow combination of nutritious carrots, energizing maca powder, and tasty cashews. Reprinted with permission from Superfood Juices: 100 Delicious, Energizing & Nutrient-Dense Recipes* © 2014 by Julie Morris, Sterling Publishing Co., Inc. Photography by Julie Morris and Oliver Barth.
Makes 16 ounces
- 16 carrots
- 1 tablespoon maca powder
- 2 tablespoons raw cashews
Juice the carrots. Pour the fresh juice into a blender, add the maca and cashews, and blend until smooth. Press through a fine-mesh sieve for a silkier texture.
Variation: Blend with a generous amount of ice and a touch of stevia to create a delicious, low-calorie slushie.
Nutritional Information (per 8 ounces): 303 calories; 7g fat; 345.2mg sodium; 1,653mg potassium; 56.2g carbs; 16.1g fiber; 23.4g sugar; 8.4g protein
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How do I juice the carrots?
Jenette, if you have a juicer it's pretty self-explanatory — just put 'em in there, and press!